Page 21 - CFAN_Jun2014

a puddle of chocolate on waxed paper and let it solidify. You can choose to
make a few large ones instead of a bunch of small ones. Pour the blueberries

and chocolate onto saucers you have sprayed with non-stick spray or lined
with waxed paper. A few chopped pecans would not be a bad choice in large

blueberry clusters, either.
Serve the maxi clusters with vanilla ice cream or whipped cream . . . with

or without more blueberries or blueberry sauce.

Moosewood Restaurant Favorites cookbook, a Christmas git, has a
great recipe for Fresh Berry Ricotta Mousse that works with strawberries or

blueberries or, for that matter, just about any berry. Start by whipping two
cups of ricotta cheese with a processor or mixer until it’s very smooth. hat

takes a couple of minutes.
Measure half cup
out a of blueberry fruit spread

(jam or preserves you made from last year’s crop).

Pick the prettiest blueberries from a pint and set them aside. Fold the berries
and spread into the whipped ricotta and put it in the fridge if you’re not going lemon or lime juice and some citrus zest. Add 4 cup brown sugar and some

to serve it soon.
cardamom. Taste for balance before adding a tablespoon of cornstarch.
Just before serving, whip a cup of heavy cream until stif. Fold it into the For the topping: Whirr a cup of white lour, one cup chopped pecans, a

cheese mixture. Serve in nice dessert dishes with the pretty berries on top. Of half cup of sugar, and a pinch of salt until crumbly. Mix in 1/3 cup vegetable

course, you can choose to use whipped topping in place of the cream.
oil.
Crumbles make nice dinner desserts when the main course is casual, at Divide the berries between six baking cups or bowls on a cookie sheet.

least less fussy than Beef Wellington.
Spread the topping over the fruit and bake about 45 minutes at 400 degrees.
Forget the strawberry version and go for the blueberries instead. You Serve hot, warm or at room temperature with or without cream or melted ice

need about six cups of berries for six servings. Toss the berries with a little
cream. Life’s the berries—red or blue. ag

QUALITY
DONE

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At Bostick we understand that time is money. his
is why when we work for you we can perform the

job in a short time therefore costing you less. We
are able to do this with a combination of having
the right equipment and the expertise to

work at maximum eiciency.
O-LFH
CLEAR • REMOVE • REPLANT
TTAUGHLIN UNERAL OME
ALL AT A LOWER COST PER ACRE!

What holds true for land management also PRE-NEED COUNSELING
AND FINANCING
holds true on the water and the waterfront. LD
At Bostick we have the proper equipment and OCAL OR ISTANT
expertise to do the Aquatic maintenance and BURIAL
ARRANGEMENTS
removal at a fraction of the time, thus saving
the land owner money.
CONSULTATION WITHOUT
OBLIGATION

Winter Haven Florida
863.324.4036 “We’ll be there when you need us.”
WWW.OTT-LAUGHLIN.COM

EG. A, MGA
www.bosticklandservices.com DDIE LLENANAGER
AT LEN BBEY
Bill@BostickLandServices.com
645 WEST CENTRAL AVE • WINTER HAVEN 2198 KVILLE AVE • AUBURNDALE
(863) 293-2133
(863) 967-8558

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