WHEN I SAY we’re off to a great year, boy, oh boy, do I mean it! There are three big fundraising events that our local FFA chapters are hosting, and I’m pretty stoked about them.
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THE SHOPPER in the family knows how pricey meat is. It’s easy to spend what seems like almost a car payment on a big chunk of tender cow. For affordability, you can’t beat fish you catch.
AGRICULTURE IN FLORIDA is high-tech. It’s not Old McDonald’s Farm anymore, and in order to feed our global population of 10 billion by 2050, we need to invest in our youth. We need to mentor young people and set an example of how innovation and passion can continue to propel the agriculture industry forward. Our
THE BEGINNING OF EACH school year ushers in a whole new set of experiences for Florida’s children, whether it is a new classroom, new teacher, new classmates, or even a whole new school. This year, Florida students will be going back to more than new classes, teachers, and friends — we’re working to make sure
AS FLORIDA’S COMMISSIONER OF AGRICULTURE, directing more locally grown products to Florida’s school cafeterias and encouraging healthy eating habits is one of my top priorities.
State’s Bronson Animal Disease Diagnostic Laboratory modernized FLORIDA’S FARMERS AND RANCHERS face a variety of threats, including pests, diseases, and market changes. In fact, the survival of Florida’s 500-year-old agriculture industry has hinged on its ability to prevent, diagnose, and respond to crises. Now, with an upgrade and modernization of the Florida Department of Agriculture
IN RECENT REPORTS, there has been talk of doing away with agriculture education due to budget cuts. Personally, I don’t see why agriculture is not a mandated class. Back in the day, there were classes like home economics and shop that taught us some life skills, but again, due to budget cuts, those classes are
Commissioner’s AgriCorner: State preserves record 2,500 acres of environmentally sensitive ag land
FOR CENTURIES, Florida’s farmers and ranchers have served as Florida’s original conservationists and great stewards of our natural resources. In recognition of these contributions, the Florida Department of Agriculture and Consumer Services has collaborated with our state’s ranchers and farmers to protect important agricultural lands, and their immeasurable environmental benefits, for generations to come.
Commissioner’s AgriCorner: Rolling out a multifaceted plan for continued support of Florida citrus
FLORIDA IS KNOWN for its white sandy beaches, world-class attractions, and (my personal favorite) citrus. Look no further than Florida’s official license plate, with its image of two oranges and an orange blossom, as proof of its place in our history and culture. Florida has been synonymous with citrus for most of our 500-year history
AS WE ARE KICKING OFF our new year, I am sure most, if not all, of us have created our list of resolutions. Was a new career on your list of changes you wish to see happen this year?