Departments

Commissioner’s AgriCorner: Strengthening Florida’s livestock industry

State’s Bronson Animal Disease Diagnostic Laboratory modernized FLORIDA’S FARMERS AND RANCHERS face a variety of threats, including pests, diseases, and market changes. In fact, the survival of Florida’s 500-year-old agriculture industry has hinged on its ability to prevent, diagnose, and respond to crises. Now, with an upgrade and modernization of the Florida Department of Agriculture

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Commissioner’s AgriCorner: State preserves record 2,500 acres of environmentally sensitive ag land

FOR CENTURIES, Florida’s farmers and ranchers have served as Florida’s original conservationists and great stewards of our natural resources. In recognition of these contributions, the Florida Department of Agriculture and Consumer Services has collaborated with our state’s ranchers and farmers to protect important agricultural lands, and their immeasurable environmental benefits, for generations to come.

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Commissioner’s AgriCorner: Rolling out a multifaceted plan for continued support of Florida citrus

FLORIDA IS KNOWN for its white sandy beaches, world-class attractions, and (my personal favorite) citrus. Look no further than Florida’s official license plate, with its image of two oranges and an orange blossom, as proof of its place in our history and culture. Florida has been synonymous with citrus for most of our 500-year history

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