Category Archives: Featured


Q&A on High Tunnels

An Alternative to the Traditional Greenhouse Has Been Getting Attention from Growers Across the State by Providing More Environmental Control than an Open Field High tunnels are considered an intermediary between greenhouses and open fields.  Most growers use high tunnels in conjunction with growing in the ground as opposed to the hydroponics often found in


Annual Citrus Report

Some Growers Go Undercover, While Others Look to Fresh Fruit Production to Diversify   Facing a decline in citrus production in the wake of citrus greening, some of Florida’s growers are turning to protective coverings to block the Asian psyllid that spreads the dreaded Huanglongbing or HLB virus. Ten Florida citrus growers have banded together


Equine Summer Camp Safety Tips for Young Riders

Barn Manager at the Florida Agricultural Museum Offers These Reminders for Parents and Kids Now that school is out and summer is here, the kids are going to need something to do to keep them busy. Many kids love horses, so equine summer camp is very popular. While they are generally safe for kids to


Tree Assistance Program Taps into Industry Needs

  Farmer Encourages Fellow Growers to Apply for Tree Assistance Program (TAP) and Replant Ask anyone in the business and they will tell you: making a living in the citrus industry is not for the faint of heart. Growers have battled Mother Nature throughout history, struggling to stay in business after experiencing damages left by


Blueberry industry update

Florida Blueberry Growers Vying with Competitors for Lucrative Spring Marketing Window AS FLORIDA’S BLUEBERRY industry matures, increased competition is making it harder for growers to realize dreams of blue gold. “I think there’s going to be a bit of a shakeout in the blueberry business going forward,” asserts Ryan Atwood, a blueberry grower with about


It’s all about dairy in the month of June

University of Florida nutrition expert says a glass of milk packs a ‘nutritious punch’ HEALTH-CONSCIOUS PEOPLE may fire up special juicers or buy prepared beverages that are touted to benefit the body— but a strong case can also be made for a good, old-fashioned glass of milk. As National Dairy Month is recognized in June,


Cattle Industry Update from the Florida Ranchers’ Perspective

Beef Producers Rise Above the Challenges to Preserve and Prosper the Ranching Way of Life Florida born-and-bred beef has made its way into the grocery under the brand name Florida Cattle Ranchers, LLC.  In response to consumers’ interest in locally-grown food, 13 ranchers have banded together to develop this Florida beef brand.  “Millennials, they care


Diversity in Action at the Spring Lane Ranch

A Ranch Where a Variety of Equine Training Methods and Cultures Converge If you’re looking for an example of diversity in a field, look no further than Spring Lane Ranch in south Lakeland. Owners Heather and Darrel Shea have brought together a team of horse trainers who exemplify the notion that a variety of styles


Steering Students to a New Venture

 Youth and Ranchers Are Gearing Up for the Commercial Steer Show Agricultural fairs have a rich legacy in Polk County. It was in the 1940s that the community came together to fund a pavilion in Bartow specifically for young people to compete in agricultural and domestic projects. Over the years, the Polk County Youth Fair