Archive
Recipe Spotlight: How a good hunt turns into a great meal
The hunt is over. The kill is cleaned. … Now, what do you do with it? Hunting has always been part of Florida but more so since the Spaniards let
Commissioner’s AgriCorner: Water conservation and resources update
Florida’s future depends on access to a reliable supply of fresh water. While we’re surrounded by seas and receive abundant rainfall, in some regions during certain times of the year,
To farm or not to farm
To farm or not to farm? It’s a question of costs versus profits. Florida’s Green Belt Law allows agriculture to use land whose property tax is a fraction of real
At the helm of Warner’s ag program
| Lauren Lewis laying the foundation for tomorrow’s industry | After earning her Bachelor’s and Master’s degrees in Alabama and Texas, Lauren Lewis, a graduate of Haines City High School’s
When financial statements are required
Many agriculture lenders are now requiring companies to have financial statements prepared by a certified public accountant. When it is determined that your company needs to have CPA-prepared financial statements,
Life after farming: Bill and Maxi Adams
| Couple is feeling at home at Lake Howard Heights | Bill Adams grew his citrus nursery business into one of the largest in the state — until canker decimated
In the company of citrus history
| Florida Citrus Hall of Fame’s 2013 Fellowship Students help preserve significant industry artifacts and more | John Jackson, chairman of the Florida Citrus Hall of Fame, which honors distinguished
Property appraisers can help with land-holding strategies
Land values along Florida’s coast are starting to improve. And, fortunately, that upward trend should eventually affect the central part of our state. But, while we wait to see what