Month: May 2016

The current peach harvest and compost observations for the orchard

IF YOU’RE in the peach business, then you’re keenly — and in some cases, painfully — aware of how the season is going. With the El Nino weather pattern that occurred in early November through December, peach orchards across Florida had little to no chill hours.

Florida’s 2016 peach season

Overcoming challenges and researching the way to future success AN UNUSUALLY WARM WINTER is putting the bite on peach growers across the South. Harvests came in late throughout Florida, where many growers saw zero chill hours and record-breaking warm temperatures according to the National Oceanic and Atmospheric Administration (NOAA).

Raising a woman in ag

How Megan Handley has been — and plans to stay — involved in agriculture AGRICULTURE is a most important industry, but statistics show women are underrepresented in leadership roles in agriculture across the United States. Programs like 4-H and FFA provide a framework for encouraging young girls to take on leadership roles in agriculture, which …

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The best defense is a good offense — with The Tree Defender

Article sponsored by Southern Citrus Nurseries, 5600 Lake Trask Road, Dundee, FL 33838 863-439-3694 • www.TreeDefender.com Southern Citrus Nurseries of Dundee develops tree cover for young citrus trees THOMAS “TOMMY” THAYER, JR., AND SCOTT “SCOTTY” THOMPSON, the creators of The Tree Defender, have an analogy they like to share when they talk about their innovative …

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Commissioner’s AgriCorner: Strengthening Florida’s livestock industry

State’s Bronson Animal Disease Diagnostic Laboratory modernized FLORIDA’S FARMERS AND RANCHERS face a variety of threats, including pests, diseases, and market changes. In fact, the survival of Florida’s 500-year-old agriculture industry has hinged on its ability to prevent, diagnose, and respond to crises. Now, with an upgrade and modernization of the Florida Department of Agriculture …

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Postbloom fruit drop has reared its ugly head

IF YOU HAVE nerves of steel, a hardy soul, a resilient persona, and the patience of Job, there’s a better-than-average chance you would make a good citrus grower. That’s what a body has to have to handle the ever-constant challenges of the industry — and now more than ever.