b'ROASTED PEPPER PASTA SALAD Adapted from Good Mood FoodIngredients T Bunting, TrippLLPPasta SaladIngley8 oz rigatoni, prepared al dente B I Accounting, Audit & AdvisorySince 19266 oz roasted peppers (use a mix of colors for visual flair) cup red onion, thinly sliced10 leaves basil, thinly sliced1 4 oz ball of burrataDressing Proud Member of AICPA, FICPA & CPAmerica Intl.863.676.7981bticpa.com3 cloves garlic, minced3 tbsp extra-virgin olive oil2 tbsp lemon juice2 tbsp red wine vinegar1 tsp dijon mustard2 tsp Italian seasoning for over Salt and pepper to taste Tripod & Citrus Orchard Ladders 70years!Instructions Quality - Stability - LongevityFirst, combine your dressing ingredients in a small bowl, whisking untilmade ofsmooth.Aircraft Grade AluminumNext, add pasta, onion, basil, and peppers to a large bowl and toss with the dressing until well coated. Break up the burrata and spoon it over theMost preferred by growers & workerssalad. Serve immediately or refrigerate up to a week.Looking for DEALERS in your area Please contact us541-386-2733 www.tallmanladders.comCREAMY ROASTED RED PEPPER SOUPAdapted from Plays Well With ButterA\x1f\x1e\x1d\x1c\x1b\x1a\x19\x1b\x1e\x18 I\x17 O\x1b\x1e P\x16\x17\x17\x1d\x15\x14The Story Companies are comprised of Florida agriculture management Ingredients entities.Since 1945, these family owned and operated corporations have 6 roasted red peppers provided services to Florida agriculture including land holdings; citrus, 2 tbsp olive oil peach and blueberry caretaking; and marketing of various commodi-1 large yellow onion, diced ties on over 7,000 acres.For 2 medium carrots, diced over 70 years the Storys have 4 cloves garlic, finely minced been providing superior service with outstanding returns.Please 2 tbsp tomato paste contact us to see how we may be of service to you.1 cup fresh basil1 tsp fresh thyme 100 West Stuart Avenue|2nd Floor|Lake Wales, FL338531 14 oz can crushed tomatoes Telephone (863) 638-1619|Fax (863) 638-0512Emailinfo@storycompanies.com2 cups veggie or chicken stock Websitewww.storycompanies.com cup dry white wine2 cups heavy cream1 tsp crushed red pepper (optional)Salt and pepper to taste ECONOMICAL SOURCE OF PROTEIN & ENERGYInstructions CONCENTRATED SOURCE OF LINOLEIC Begin by heating olive oil in a dutch oven over medium. Add onions andFATTY ACIDcarrots and cook until softened, around 5 minutes. Add garlic, tomatoINCREASE IN WEIGHT GAINpaste, and crushed red pepper and cook 1-2 minutes.FEED FREE CHOICE OR IN GRAIN RATIONNext, add basil, thyme, peppers, crushed tomatoes, wine, and stock, andEASY TO PURCHASE & EASY TO FEEDstir to combine. Bring to a boil, then reduce heat to low and simmer untilTANKS AND DELIVERY AVAILABLEveggies are tender, 15-20 minutes. Once veggies are tender, blend the soup with an immersion blender until smooth and creamy. Add the cream, stir to incorporate, and cook over medium-low until warmed through. Serve hot garnished with fresh black DESIGNED FOR USE INpepper.COW CALF OPERATIONS OR FEED LOT APPLICATIONS Call Bill Snively (863) 412-1919FloridaAgNews.com CFAN | 27'