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Refrigeration standards in the food supply chain

Food products and ingredients of all sorts move through the food supply chain (FSC) daily, and so much of it is quickly perishable, making freezing or refrigeration necessary from the

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The economic outlook

1. Fear your losses and let your profits run. [emember_protected custom_msg=”Click here and register now to read the rest of the article!”] 2. It was never my thinking that made

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Commissioner’s AgriCorner: The importance of continued research for citrus greening


For most of Florida’s 500-year history, Florida has been synonymous with citrus. Introduced to Florida in 1565 by Spanish settlers, citrus found Florida to provide the ideal environment for production.

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The right thing to do

The weeds infesting the field made for slow walking. The torn plastic on the raised soil beds that once bore a bumper crop now hosted decaying leaves and rotted remains

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Editor’s Blog: Ag Literacy Day is coming!

The Youth in Ag edition is here! This is always one of my favorite editions to put together. All of the smiling faces are reason enough to relish in these

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Publisher Letter: The journey has just begun

This month marks the third anniversary of Central Florida Media Group. Three years ago last month, as I packed up boxes and took down 24 years worth of plaques, awards

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Securing against Equine Herpesvirus Myelencephalopathy (EHM)

According to a February 22 report from the University of Florida’s Veterinary Hospital, a horse tested positive for Equine Herpes Virus (EHV-1) at the HITS Ocala show grounds. EHV-1 is

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Ways to expand your farm-related business

If it’s time to grow your farm-related business, expanding into new markets is a good way to do it. One way is to market to government through Florida’s “Farm to

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Agritech update: Data collection in field at root of success

Your success as a farmer is in the field, where you reap the harvest of your labors. It’s no different with agri-technology: Getting it right in the field is key!

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The PCFB President’s Column

The “Annual Youth in Ag” edition is one that I look forward to reading each year. There is something invigorating about hearing how our youth are continuing ag traditions while