ag

What’s Your Ag Story?

Tristen Walling, Lakeland, FL “At a young age, I was introduced to the agriculture industry where I was taught how to plant crops and nurture an animal. At 4 years old I knew that I wanted to be a veterinarian and help animals feel better, this seemed like a perfect job for a little girl …

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Eric Greenhow

How to Transition Your Farm to the Next Generation

MOST FAMILIES that have farm or ranch operations have worked hard for many years to ensure the financial success of their business. A big part of many farm business plans is the prudent management of land-based assets.

A smoother transition for passing on the family farming tradition

THE 2012 CENSUS OF AGRICULTURE counted 2.1 million farms in the U.S., with 97 percent being considered family-owned operations. While that designation could be any number of configurations of family members, siblings, and extended kin, the one that packs the most important punch is the multigenerational family farming business. We count the number of farming …

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MSU Extension takes a close look at Florida ag

WE IN FLORIDA have known for quite some time how grand, how diverse, and how wonderful agriculture in the Sunshine State really is — and how much more grand it’s destined to be. Now, a bunch of folks way up north, in the U.S. Midwest, are learning about Florida’s special place in American agriculture, too.

Commissioner’s AgriCorner: Rolling out a multifaceted plan for continued support of Florida citrus

FLORIDA IS KNOWN for its white sandy beaches, world-class attractions, and (my personal favorite) citrus. Look no further than Florida’s official license plate, with its image of two oranges and an orange blossom, as proof of its place in our history and culture. Florida has been synonymous with citrus for most of our 500-year history …

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Research that goes beyond the lab for citrus, avocados, and bell peppers

How biotechnology, drones, and plant breeding are advancing agriculture TECHNOLOGY has the ability to change the world, and it will likely be needed to protect it too. It’s a sentiment that those in Florida agriculture know all too well. With challenges like citrus greening, laurel wilt in avocados, and high consumer expectations for fruits and …

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