agritourism

The 2016 blueberry season roundup

Sifting for the silver lining amid the challenges of Florida’s blue gold FLORIDA BLUEBERRY GROWERS had a tough season, coming into the marketplace late, with about 30 percent of their usual crop. Some harvest workers moved north, which left many growers turning to offer u-pick to harvest their crop or leave berries on the bushes.

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Publisher Letter: Whether you live next to — or a thousand miles away from — a farm, this is the edition for you

“Farming looks mighty easy when your plow is a pencil, and you’re a thousand miles from the corn field.” — Dwight D. Eisenhower THE WORDS OF OUR 34th president of the United States ring more true today than when they were spoken in 1956 during an address to Bradley University in Peoria, Illinois. Our world

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@griTech … Florida Tomatoes: Searching for Answers

The UF/IFAS Extension services are often credited with numerous benefits to Florida’s $70 billion-a-year agriculture industry. Improving sustainability, identifying pests, increasing agritourism, and providing advice at the state and local level are a few of the benefits most folks in the ag sector have come to expect. Operationalizing one of the program’s latest scientific discoveries

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