CREC

Citrus industry’s clock is ticking; researchers working to find a solution in time

FLORIDA’S CITRUS INDUSTRY has suffered significant losses due to citrus greening since the bacteria was detected in a South Florida grove in 2005. Annual harvest numbers have fallen year after year while the costs to maintain a grove in the face of HLB has doubled. The question has long been, “How long can the citrus …

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Citrus greening putting ag research on display

CITRUS GREENING IS A SCOURGE on the Florida citrus industry, but it highlights the value of ag tech, science, and innovation in an amazing way. So many are working on the issue, and the ingenuity of those in agriculture is on full display. Below are some of the research efforts in the works right now.

Mike Roberts

Recently released early Valencia orange varieties from UF/IFAS may offer advantage to growers

FLORIDA CITRUS GROWERS are in dire need of new orange trees, and two new early UF/IFAS-created Valencia orange varieties have the interest of nurseries and growers. Citrus greening, or HLB, has infected an estimated 80 percent of citrus trees in Florida groves, according to a survey conducted by UF/IFAS in April, and replacing dead or …

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