LAST MONTH’S COLUMN began a discussion of the Sanitary Transportation of Human and Animal Foods Rule (the Sanitary Transport Rule, or STF), one of the seven pillar rules embodied by the sweeping Food Safety Modernization Act that became law in January 2011.
PRWs and the Sanitary Transport Rule Read More »
FRESH IS BIG in the world of food. And food doesn’t get much fresher than herbs you pick from your own window box or patio garden.
Recipe Spotlight: Cooking with herbs to dress up any plate Read More »
FARMING COMMERCIALLY isn’t for the fainthearted, but no day goes by without someone, somewhere, considering a leap into the profession. People see the increasing worldwide need for food, they see new farming operations pop up around their communities, they see some outward signs of business success, and they think: “Hey, I want to be a
So, you want to be a farmer? Read More »
Fellow farmers talk sustainable agriculture and share tried-and-true recipes in Forrest Pritchard’s new book SUSTAINABLE AGRICULTURE is a popular topic, and one of its chief proponents, seventh-generation farmer and bestselling author Forrest Pritchard, has written yet another book about the topic. “Growing Tomorrow is a classic American road trip,” Pritchard explains, “told in stories, photos,
Encouraging the new generation of farmers through story-telling Read More »
FAMILIES FROM 70 operational ranches and farms from 30 Florida counties recently gathered in Central Florida for one reason: conserving Florida’s invaluable agricultural lands.
THERE’S SOMETHING fishy in the state of Florida. And it’s all over the place. Just about any spot wet enough to wade in has some sort of fish. All you need to catch them is a stick, a string, bait, a bent pin and, unless you are young or old, a license.
Recipe Spotlight: What to cook up with your fresh catch Read More »
THIS PAST SPRING, we were able to take our kids to a local farm for u-pick blueberries. It was a nice pre-summer day — breezy, but still hot by non-Floridian standards. Still, it was just right for us Sunshine State natives. We had them out with hats, plenty of sun-block, and ready for lots of
From the Editor’s Desk: Do you teach your kids agriculture? Read More »
IT’S THAT TIME AGAIN. The school buses will in route, the bells will be ringing, and students will be starting their countdown to Thanksgiving break! It has been an awesome summer for our Polk County FFA members. Some attended FOA and FLA camp, many went to the Florida FFA State Convention, and a small group
Ag Time with Abby: There’s something for everyone in ag Read More »
FLORIDA’S FARMERS, growers, and ranchers increasingly are changing up and adding to the mix of the crops they produce, the livestock they raise and the forage they provide. Some call it agricultural diversification. Some call it alternative farming. Many call it smart business.
Expert lending advice for diversification or alternative farming Read More »
SCIENCE IS A BELOVED ASPECT of agriculture, as it has long influenced agriculture in such a positive way. A shining example of science’s positive impact would be all the research that is ongoing on curing citrus greening. From biology to chemistry to earth science, science has helped agriculture to grow and raise more food with
Citrus study offers lesson in ‘irresponsible science’ Read More »
