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Recipe Spotlight: Berries — from the crop to the kitchen

IN THE GAME OF GROWING BERRIES in Central Florida, Jorge Salmeron is a switch hitter. The Plant City part-time farmer, full-time teacher, had 10 acres of blueberries in production. Now,

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Recipe Spotlight: Patriotic desserts made with Florida ingredients

July 4: Dad’s done. The ribs are bare and the corn cobs look like modern art. Though belts are bursting, there’s always room for a little holiday dessert. Now’s the

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Refrigeration standards in the food supply chain

Food products and ingredients of all sorts move through the food supply chain (FSC) daily, and so much of it is quickly perishable, making freezing or refrigeration necessary from the