ranch

A smoother transition for passing on the family farming tradition

THE 2012 CENSUS OF AGRICULTURE counted 2.1 million farms in the U.S., with 97 percent being considered family-owned operations. While that designation could be any number of configurations of family members, siblings, and extended kin, the one that packs the most important punch is the multigenerational family farming business. We count the number of farming

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Commissioner’s AgriCorner: State preserves record 2,500 acres of environmentally sensitive ag land

FOR CENTURIES, Florida’s farmers and ranchers have served as Florida’s original conservationists and great stewards of our natural resources. In recognition of these contributions, the Florida Department of Agriculture and Consumer Services has collaborated with our state’s ranchers and farmers to protect important agricultural lands, and their immeasurable environmental benefits, for generations to come.

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