seafood

Harvest Time: One fish, two fish

Can Florida’s seafood industry help start a new chapter in America’s seafood intake? “ONE FISH, two fish, red fish, blue fish.” This Dr. Seuss classic is one a lot of us grew up on, passing it down from generation to generation. But there is an important lesson to be learned through this short tale … …

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Commissioner’s AgriCorner: On the Eve of a Significant Milestone for Florida

In 2013, Florida will celebrate 500 years since it was discovered by Juan Ponce de Leon. He named this land “La Florida” because it was the season known in Spain as “Pascua Florida,” the Festival of Flowers, and because much of the land’s vegetation was in bloom. Later, in 1539, another European settler, Luis Hernandez …

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Ben Adams, Jr.

Third-party audits — insuring the cold chain

THIRD-PARTY AUDITORS are independent, industry audit certification bodies that verify all aspects of self-policing and adherence to standards. These audits cost thousands of dollars to engage, disrupt normal business operations, and costs thousands of additional dollars in overtime, “tweaking” systems, and preparation. Third-party audits are not only necessary (and in many cases mandatory by customers), …

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Ben Adams, Jr.

A tale of the cold chain when broken

DURING THE YEAR, we’ve summarized the importance of establishing and maintaining an effective cold chain to ensure food safety/food defense.