University of Florida

Annual citrus report 2015

More than just a symbol of hope, growers keep up the fight against citrus greening THE ROUNDUP of news on the most recent harvesting season is in keeping with the citrus forecast’s unsteady tempo of up-and-down, down-and-up — but with the steady “can-do” attitude of growers. Things can get better, industry leaders say — but …

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The house that blueberries built

Florida blueberry pioneer is recognized for his contributions THE UNIVERSITY OF FLORIDA’S Institute of Food and Agricultural Sciences prides itself on growing blueberries all over the state. More than 95 percent of the state’s 5,000 acres of the fruit are planted in cultivars developed by UF/IFAS. Blueberries have also helped us with a crucial crop …

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Leaders must be a signature crop

How the Legacy Leadership program is helping ensure the future of Florida agriculture WE KNOW HOW to grow things in Florida — oranges, blueberries, coleus, you name it. Fortunately, we also know how to grow leaders in our agriculture and natural resources industries. Their vision will be essential in how successful we are in feeding …

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