Dr. Andra Johnson, who started as dean of the University of Florida’s Institute of Food and Agricultural Sciences Extension on Nov. 1, emphasizes that one of his chief duties is to continue to instill in our 650 agents and specialists statewide that one of their chief duties is to serve growers. His vision for […]
New IFAS Dean Plans to Modernize Extension Read More »
As consumers grow more agriculturally conscious, a number of terms have sprung up to entice these would-be customers. One such term is “farm to table,” which is meant to imply the highest freshness in the ingredients. Unfortunately, because such terms are unregulated, there can be some confusion, or even misuse, surrounding it. Luckily, with a
Farm to Table: What Does It Really Mean Read More »
Preharvest citrus fruit drop has been a concern for Florida citrus growers for the past few harvest years, and it’s no surprise that there is a connection to citrus greening, also known as HLB, exacerbating the problem. A recent article by UF/IFAS researchers shared all of the current knowledge concerning preharvest fruit drop based on
Combating Preharvest Fruit Drop Related to Citrus Greening Read More »
Here’s a little cold storage trivia for you: It’s the lead-up to the Thanksgiving holiday: What meaty food item is occupying a lot of space in our Auburndale facility? Turkey? (No … I mean, let’s be honest, that wouldn’t be very “trivial,” would it?) Brisket for smoking? That smells yummy, but no.
Something to Be Thankful For Read More »
November is a magical time for thousands of hunters across our nation who are heading for the woods. They are hard to see in camouflage, as they silently climb up into their tree stands or slip into their blinds and wait for daylight. All the while praying for the “big trophy buck” to come close
The Rights and Rites of Passage Read More »
Florida Is Second-Largest Producer of Bell Peppers in U.S. by TERESA SCHIFFER Sponsored by Farm Credit of Central Florida If Peter Piper lived in Florida, he would love this time of year – it’s a great time to pick a peck of peppers! In fact, Florida is the second-largest producer of bell peppers
Signs of the Season Sponsored by Farm Credit of Central Florida Read More »
As of November 3, 2021, the state of Florida has had 18 confirmed cases of Eastern Equine Encephalitis (EEE). We discussed this topic back in January, but due to the high case numbers this year, it is worth revisiting the topic. Usually rare, 2021 has had a relatively large number of equine cases which is
Eastern Equine Encephalitis Cases High This Year Read More »
UF/IFAS Extension’s Guide Identifies Invasive Plants by TORY MOORE, UF/IFAS correspondent Florida’s climate makes a cozy environment for a variety of plant species. The downside is that invasive and potentially destructive species often try to call Florida home, too. A new guide developed by UF/IFAS Extension Seminole County outlines which plants to avoid and which
Plant This, Not That Read More »
Intricate, Carefully Planned Details Make Carillon Tower One of a Kind by TIM CRAIG Even the drive into Bok Tower Gardens is a work of art. As the road twists and winds, the trees and landscape alternately reveal and hide the 205-foot tower in a playful, hide-and-seek fashion. The drive into the gardens
The Beauty of Bok Tower Read More »
UF/IFAS Researchers Try Their Hand at 22 Hops Varieties by BRAD BUCK, UF/IFAS correspondent If you hopped over to the Gulf Coast Research and Education Center and tasted the craft beer made from hops grown by scientists at the University of Florida, you’d notice it’s a little bitter, but researchers and brewers say that’s
‘Bitter Is Better’ for Craft Beer Enthusiasts Read More »
