Recipe Spotlight

U-Pick Peach Haul

Perfect Pairings That Go Beyond the Cobbler by RYAN MILEJCZAK It’s officially peach season, which means it’s the perfect time to head to your local u-pick and grab a bushelful.  These sweet and juicy fruits are of course delicious on their own or in classic dishes like peach cobbler. But they’re much more versatile than […]

U-Pick Peach Haul Read More »

From Peel to Pulp

Whole-Orange Recipes That Hold Nothing Back In addition to being a tasty treat on their own, oranges can also be used in countless recipes. But in most cases, you’ll only be using part of an orange in a recipe, while the rest goes to waste.  You may not know it, but every part of the

From Peel to Pulp Read More »

Not Just for Dessert

Fresh Strawberries Go Beyond Sweet to Hit a Savory Note by RYAN MILEJCZAK Plump, juicy strawberries are an amazing snack on their own. They’re also commonly included in a variety of sweet recipes, from the classic strawberry shortcake to strawberry jam and many more. But strawberries are more versatile than you think; they can also

Not Just for Dessert Read More »

Is Your Food Pretty Enough to Eat?

Edible Flowers a Flavorful Treat for Eyes, Tastebuds Alike by RYAN MILEJCZAK Flowers are one of nature’s great wonders, coming in an astounding variety of shapes and colors. But flowers don’t just look pretty, many of them are also edible! Edible flowers come from a variety of species across the plant kingdom. They can be

Is Your Food Pretty Enough to Eat? Read More »

Ready to Guac and Roll?

Fresh Florida Avocados Steal the Spotlight  by RYAN MILEJCZAK Did you know that we’re currently in the heart of Florida avocado season! This unique green fruit is native to the Americas, and widely grown in our state, especially in South Florida. While it might be best known for its starring role in Mexican dishes like

Ready to Guac and Roll? Read More »

A Taste of Florida? Thanksgiving Never Tasted So Good!

by RYAN MILEJCZAK Who doesn’t look forward to Thanksgiving dinner? While we all love the classics like turkey, stuffing, and green bean casserole, what about celebrating Thanksgiving with an oh-so-Florida twist? In fact, Florida’s autumn bounty provides tons of options for delicious Thanksgiving treats. Crunchy alligator bites are the perfect appetizer, while fresh, in-season Florida

A Taste of Florida? Thanksgiving Never Tasted So Good! Read More »

Ready to Squash Your Hunger?

by RYAN MILEJCZAK Out of all vegetables, perhaps none are as emblematic of fall as squash. Pumpkins signal the start of the autumn season, while dishes like roasted butternut squash shine in Thanksgiving day feasts. Even better, tons of squash varieties are grown right here in Florida.  No matter what variety, squash are highly versatile

Ready to Squash Your Hunger? Read More »

Zing, Zap, Pow!

Florida Grapefruit: Citrus That Doubles as Savory by RYAN MILEJCZAK Grapefruit comes in white and red (sometimes called pink) varieties, with the red varieties being the most popular. Similar to other citrus fruits, they’re an excellent source of vitamin C, as well as potassium, thiamine, and folate. Since they’re mostly water, grapefruit are also a

Zing, Zap, Pow! Read More »

Break Out of Your Shell

Enjoy Your Peanuts With a Little Pizazz by RYAN MILEJCZAK Florida peanuts are a nutritional powerhouse. They’re rich in healthy fats, protein, and key nutrients like B vitamins and vitamin E. A single 100 gram serving of peanuts provides 95% of the recommended daily value of manganese, and significant amounts of magnesium, phosphorus, and dietary

Break Out of Your Shell Read More »

Accessibility Toolbar