Departments
@griTech: Getting down to the bottom of the problem at the bay
Man-made disasters can create enormous problems for our natural environment, and the BP oil spill...
Recipe Spotlight: How a good hunt turns into a great meal
The hunt is over. The kill is cleaned. … Now, what do you do with...
At the helm of Warner’s ag program
| Lauren Lewis laying the foundation for tomorrow’s industry | After earning her Bachelor’s and...
Life after farming: Bill and Maxi Adams
| Couple is feeling at home at Lake Howard Heights | Bill Adams grew his...
Home on the ranch: Cow camp house offers rustic lifestyle
Ranch-style houses proliferate in suburbia across the United States. But the true Florida ranch house...
Observing a major pest for cattle producers — the gallinipper
In the photo: Entomologist Phil Kaufman shows the size difference between the invasive Asian tiger...
Recipe spotlight: Beef for every day of the week
Remember Clara Peller? No? She was the 81-year-old bewigged and wrinkled lady with a bad...
@griTech: Students learn the value of water through science
During the school year, Melissa Gulvin organizes school trips to agricultural locations, so students attending...
Recipe Spotlight: Jazz up your jam with Florida fruit
Way back in the Dark Ages, about 1978, I wrote my first food page. It...
@griTech: Tools Used on the Farm that Promote Precision and Conservation
A decade ago, Rich Budell notes, a GPS device wasn’t all that common. Times, he...
Recipe Spotlight: A Four-Course Meal for the Strawberry Fan
Strawberries are like potato chips … it’s hard to eat just one. And since we...
@griTech: Plant Growth in Outer Space
One of the amazing aspects of the modern technology we’ve known over the past few...
@griTech: The Right Bio-Tool for the Job
There is a costly import from Brazil that Floridians don’t want or need: the fire...
Recipe Spotlight: How Local Apiarists Like to Eat Their Honey
When Pat Allen goes to work, he expects to be stung. But his hurt is...
Recipe Spotlight: The Fine Line Between Food and Art
We taste with our eyes. If food doesn’t look good, our eyes tell our stomach...
@griTech: New ag software aids timekeeping in the field
A new electronic timekeeping software makes it easier for growers to track employee hours in...
Recipe Spotlight: A legume by any other name would taste as salty
Where would we be without peanuts and peanut butter? Kids would be eating a lot...
@griTech: Hunting tools of the 21st century
WHILE HUMAN BEINGS have been hunting since the dawn of creation, the ways this sacred...
Recipe Spotlight: Best cooking methods for the best catch
FISH IS LIKE OLD-FASHIONED PEANUTS. It comes in two flavors – plain and salted. Some...
@griTech: Enlisting cellular technology for better fuel management
WITH ALL OF THE AMAZING technologies that are literally available at the tip of a...
