Features

story by CAROLE MCKENZIE, Polk County Farm Bureau Executive Director photos by MACI MAY, Bartow...

Dr. Andra Johnson, who started as dean of the University of Florida’s Institute of Food...

Florida Is Second-Largest Producer of Bell Peppers in U.S. by TERESA SCHIFFER   Sponsored by...

UF/IFAS Extension’s Guide Identifies Invasive Plants by TORY MOORE, UF/IFAS correspondent Florida’s climate makes a...

Intricate, Carefully Planned Details Make Carillon Tower One of a Kind by TIM CRAIG  ...

UF/IFAS Researchers Try Their Hand at 22 Hops Varieties  by BRAD BUCK,  UF/IFAS correspondent  ...

Florida Hemp Farmers Use Lessons of Previous Years to Forge Ahead by TERESA SCHIFFER When...

Lakeland artist Daniel Butler works to preserve the disappearing natural Florida landscape. story by PAUL...

The University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education...

by ERIKA ALDRICH Sponsored by Farm Credit of Central Florida  When it comes to naming...

Intermediate Florida Beef Ambassador Excited to Share Her Passion by TERESA SCHIFFER It’s only natural...

Equine Therapy Program Reaches Teens, Adults With Disabilities On a New Level by PAUL CATALA...

Growers Cautiously Eye Weather, Drop Rate Heading Into New Season by TIM CRAIG As the...

Fungal Pathogen Effective Control for Insect Associated With Citrus Greening   by ROBIN KOESTOYO, UF/IFAS correspondent...

Lourdes Pérez Cordero Brings Her Knowledge of Entomology to the Team by RUTH BORGER, UF/IFAS...

Three Ways to Generate Revenue on Your Recreational Land Rural land is a long-term and...

Airboat Tours Offer Lessons in History and Florida Ecology by PAUL CATALA photos by MICHAEL...

by Erika Aldrich One of the great surprises of my first year as leader of...

Mushrooms an Important Part of Florida’s Agriculture by ERIKA ALDRICH Many crops are grown year-round...

Newest Tool May Be Found in Citrus Microbiome  by RUTH BORGER, UF/IFAS correspondent The next...