Features

The University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education...

by ERIKA ALDRICH Sponsored by Farm Credit of Central Florida  When it comes to naming...

Intermediate Florida Beef Ambassador Excited to Share Her Passion by TERESA SCHIFFER It’s only natural...

Equine Therapy Program Reaches Teens, Adults With Disabilities On a New Level by PAUL CATALA...

Growers Cautiously Eye Weather, Drop Rate Heading Into New Season by TIM CRAIG As the...

Fungal Pathogen Effective Control for Insect Associated With Citrus Greening   by ROBIN KOESTOYO, UF/IFAS correspondent...

Lourdes Pérez Cordero Brings Her Knowledge of Entomology to the Team by RUTH BORGER, UF/IFAS...

Three Ways to Generate Revenue on Your Recreational Land Rural land is a long-term and...

Airboat Tours Offer Lessons in History and Florida Ecology by PAUL CATALA photos by MICHAEL...

by Erika Aldrich One of the great surprises of my first year as leader of...

Mushrooms an Important Part of Florida’s Agriculture by ERIKA ALDRICH Many crops are grown year-round...

Newest Tool May Be Found in Citrus Microbiome  by RUTH BORGER, UF/IFAS correspondent The next...

Senior Beef Ambassador Takes On Challenge of Awareness, Education   by TERESA SCHIFFER   Emile...

St. Cloud’s Deseret Cattle & Citrus Wins 2021 BQA Cow-Calf Award provided to CENTRAL FLORIDA...

Inflation and Supply Challenges Are Tough, but Those in Florida Ag Industry Are Tougher  by...

Florida Taps Into the Tropics With Guava by ERIKA ALDRICH Sponsored by Farm Credit of...

One of the jobs of UF/IFAS scientists is to challenge conventional wisdom. You don’t want...

4-H Shooting Clubs Help Keep Life Goals On Target by TIM CRAIG For Diane Sharp...

Help Us Welcome New Extension Agent Luis Rodriguez Rosado by TERESA SCHIFFER The UF/IFAS Extension...

Weeki Wachee Distillery Offers Tours, Tastings, Outdoor Fun by PAUL CATALA photos by Jessica and...