Tips on Selecting the Ideal Gourd, Plus a Bonus Recipe by BRAD BUCK, UF/IFAS It’s...

by BRAD BUCK, UF/IFAS In the year since Hurricane Ian unleashed its fury on Southwest...

by FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES On Oct. 3, Florida Commissioner of Agriculture...

by BRAD BUCK, UF/IFAS Have you ever wondered where your food comes from? While you...

by LOURDES MEDEROS, UF/IFAS Communities are hungry for urban food production. Engagement continues at an...

by TORY MOORE, UF/IFAS Initiated this year, UF/IFAS hemp research and Extension teams will prioritize...

provided by UF/IFAS The spotting of a new predatory hornet in Georgia could mean trouble...

by LOURDES MEDEROS, UF/IFAS There are plenty of environmental and economic benefits of composting. It is...

by BRAD BUCK While many of you enjoy sweet, cool watermelon as a treat or...

by KIRSTEN ROMAGUERA RABIN, UF/IFAS  People aren’t the only ones stressed by heat waves. For...

Disability Act Part of the DNA of UF/IFAS by BRAD BUCK, UF/IFAS Through a project...

Leaders in the science of flavor will gather to share trends and insights by RUTH...

Coffee Research Percolating Right Here in Florida by UF/IFAS  photos by CAT WOFFORD, UF/IFAS The...

by BRAD BUCK, UF/IFAS correspondent photos by TYLER JONES, UF/IFAS A new algorithm is set...