Research center celebrates anniversary and expansion at the Florida Ag Expo WE’RE OLD, BUT WE’RE NOT HARD OF HEARING. The Gulf Coast Research and Education Center is about to have a 90th birthday party on November 4. One of the reasons we’re throwing it is to hear from you. Not that we don’t talk throughout […]
GCREC 90 years young and still growing Read More »
“DON’T PUT all of your eggs in the same basket.” The adage that originated in agriculture — the wise diversification advice applied most often to investment strategy — has come full circle in a big way. Diversity in financial investments and business services is a smart move, and so it is in the business of
Helping you answer two key questions for small farm diversification Read More »
Frontier farmers take a step back to black with this alternative crop TOO MUCH HANDLING will ruin them, they are time-consuming to harvest, and sometimes they have thorns — but consumers love blackberries, and they are a viable fruit to be grown as an alternative to citrus in Florida.
Venturing into the pampered world of blackberries Read More »
IN THE GAME OF GROWING BERRIES in Central Florida, Jorge Salmeron is a switch hitter. The Plant City part-time farmer, full-time teacher, had 10 acres of blueberries in production. Now, because of a foray into blueberries and blackberries, he has devoted about three acres to a nursery that holds 100,000-plus in plant inventory to meet
Recipe Spotlight: Berries — from the crop to the kitchen Read More »
July 4: Dad’s done. The ribs are bare and the corn cobs look like modern art. Though belts are bursting, there’s always room for a little holiday dessert. Now’s the time for Florida fruit … just to make us all feel healthy and take the edge off the guilt from such a rich meal.
Recipe Spotlight: Patriotic desserts made with Florida ingredients Read More »
