cattle

Florida Agriculture Is Putting Up Big Numbers

I’VE SAID IT BEFORE, but it merits repeating: Florida agriculture is big. Make that HUGE. It’s huge in scope, in numbers, and importance — importance not only to those of us fortunate to live here but also to people across the nation and around the world.

Florida roots: Handing down the cattle-ranching heritage

CATTLE RANCHING in Florida has a long and storied past that may surprise you. The first cattle were brought here with Ponce De Leon and the Spanish explorers in 1521. Those seven Andalusians were likely the ancestors of the Florida scrub cattle that later became the herds of both Seminole natives and pioneer settlers.

A smoother transition for passing on the family farming tradition

THE 2012 CENSUS OF AGRICULTURE counted 2.1 million farms in the U.S., with 97 percent being considered family-owned operations. While that designation could be any number of configurations of family members, siblings, and extended kin, the one that packs the most important punch is the multigenerational family farming business. We count the number of farming …

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MSU Extension takes a close look at Florida ag

WE IN FLORIDA have known for quite some time how grand, how diverse, and how wonderful agriculture in the Sunshine State really is — and how much more grand it’s destined to be. Now, a bunch of folks way up north, in the U.S. Midwest, are learning about Florida’s special place in American agriculture, too.