citrus growers

Recent developments in the fight against greening

THE HARM that the citrus greening (Huanglongbing, or HLB) disease has done to the Florida citrus industry in the past decade is undeniable, but also undeniable is the full-court-press effort to do something about it. That effort breeds not just optimism but confidence that greening is going to be whipped.

Venturing into the pampered world of blackberries

Frontier farmers take a step back to black with this alternative crop TOO MUCH HANDLING will ruin them, they are time-consuming to harvest, and sometimes they have thorns — but consumers love blackberries, and they are a viable fruit to be grown as an alternative to citrus in Florida.

Not just a border tree — possibilities with eucalyptus crops

IF THERE’S ONE THING local citrus growers are paying close attention to of late, it’s the concept of alternative crops. As citrus greening continues to threaten citrus crops and cause hardships for growers, researchers, business leaders, and farmers have devoted sharp attention to what other products they can grow besides citrus.

Cultivating the Land and the Heart

Service to the Community On and Off the Groves Their workplaces are the groves of Central Florida, caring for the land that supplies the local and national communities with fresh fruit. But service to the community doesn’t stop at the groves, instead spreading to volunteering for farming organizations, county boards, and local charter schools.

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