CITRUS GREENING IS A SCOURGE on the Florida citrus industry, but it highlights the value of ag tech, science, and innovation in an amazing way. So many are working on the issue, and the ingenuity of those in agriculture is on full display. Below are some of the research efforts in the works right now.
Citrus greening putting ag research on display Read More »
WHILE GREAT CHALLENGES continue to beset the Florida citrus industry, a greater sense of optimism could be found among the growers and state officials who attended the 2016 Florida Citrus Industry Annual Conference in Bonita Springs last month.
Florida Citrus Industry Annual Conference showcases renewed optimism Read More »
Two CREC professors map out how certain varieties could hold the key to more HLB-tolerant citrus trees FOR THOSE IN THE FLORIDA citrus industry, some say it’s the 11th hour. Citrus harvests are down 70 percent and a survey revealed an 80 percent rate of tree infection throughout Florida. However, the quest to find a
Is the quest for a remedy to citrus greening near completion? Read More »
Article sponsored by Southern Citrus Nurseries, 5600 Lake Trask Road, Dundee, FL 33838 863-439-3694 • www.TreeDefender.com Southern Citrus Nurseries of Dundee develops tree cover for young citrus trees THOMAS “TOMMY” THAYER, JR., AND SCOTT “SCOTTY” THOMPSON, the creators of The Tree Defender, have an analogy they like to share when they talk about their innovative
The best defense is a good offense — with The Tree Defender Read More »
Vic Story, Jr., Bill Castle and Jack Norris make it easy to understand why we love Florida citrus WHEN YOU POUR that glass of orange juice, do you ever wonder about the grove that it came from or the farmer that grew it? In today’s fast-paced world, it’s easy to forget the toils of others,
Three men inducted into the Florida Citrus Hall of Fame Read More »
How biotechnology, drones, and plant breeding are advancing agriculture TECHNOLOGY has the ability to change the world, and it will likely be needed to protect it too. It’s a sentiment that those in Florida agriculture know all too well. With challenges like citrus greening, laurel wilt in avocados, and high consumer expectations for fruits and
Research that goes beyond the lab for citrus, avocados, and bell peppers Read More »
TEN MONTHS OUT OF EACH YEAR, during the citrus harvesting season, the U.S. Department of Agriculture’s National Agriculture Statistics Service provides an estimate of Florida citrus production. The estimates, which also include citrus grown in California and Texas as well as projected yields for frozen concentrated orange juice, begin in October (the first report for
How the USDA citrus forecast is calculated Read More »
“DON’T PUT all of your eggs in the same basket.” The adage that originated in agriculture — the wise diversification advice applied most often to investment strategy — has come full circle in a big way. Diversity in financial investments and business services is a smart move, and so it is in the business of
Helping you answer two key questions for small farm diversification Read More »
WHEN FLORIDA gives you lemons, you should make something tasty. Maybe tart. Could be tangy. It doesn’t have to be lemonade. But it could be.
Recipe Spotlight: When life gives you lemons, make more than just lemonade Read More »
FLORIDA GROWERS just harvested the smallest orange crop in nearly 50 years, and all because of a tiny insect that spreads an incurable disease. Citrus greening (a.k.a., Huanglongbing or HLB), a bacterial disease spread by the Asian citrus psyllid, is an existential threat to Florida’s signature crop. Trees infected with citrus greening produce fruit that
