The “Annual Youth in Ag” edition is one that I look forward to reading each year. There is something invigorating about hearing how our youth are continuing ag traditions while expanding existing ag programs and studying new innovative technologies with the same pioneering spirit that we see so often in our industry. I enjoy reading […]
The PCFB President’s Column Read More »
Service to the Community On and Off the Groves Their workplaces are the groves of Central Florida, caring for the land that supplies the local and national communities with fresh fruit. But service to the community doesn’t stop at the groves, instead spreading to volunteering for farming organizations, county boards, and local charter schools.
Cultivating the Land and the Heart Read More »
If there is one fruit that is synonymous with Florida’s agriculture community and it’s history, the orange would be first on the list for many people. However, there are scientists at the University of Florida’s Institute of Food and Agricultural Sciences who are attempting to bring the Florida tangerine into more of the spotlight. With
@griTech: In search of a formula that will put Florida tangerines on the map Read More »
