SO, YOU AND THE KIDS went strawberry picking. Or, you and the kids went strawberry buying. Either way, your fridge is overflowing with baskets of red sweetness and you’re stuck trying to find something to do with them.
Recipe Spotlight: What to do with all those strawberries from your U-pick adventures Read More »
FLORIDA CITRUS GROWERS are in dire need of new orange trees, and two new early UF/IFAS-created Valencia orange varieties have the interest of nurseries and growers. Citrus greening, or HLB, has infected an estimated 80 percent of citrus trees in Florida groves, according to a survey conducted by UF/IFAS in April, and replacing dead or
Vic Story, Jr., Bill Castle and Jack Norris make it easy to understand why we love Florida citrus WHEN YOU POUR that glass of orange juice, do you ever wonder about the grove that it came from or the farmer that grew it? In today’s fast-paced world, it’s easy to forget the toils of others,
Three men inducted into the Florida Citrus Hall of Fame Read More »
Still years out from a fix for HLB, biotechnology offers a possible solution IT’S NOT a silver bullet, but genetically modified citrus trees could prove the most effective of the many tools developed by the University of Florida so far for the salvation of the citrus industry in the HLB era. The transgenic citrus trees
What do genetically modified citrus trees mean for the Florida industry? Read More »
WILL INCREASED Florida citrus quality and better-tasting not-from-concentrate juice translate into increased consumption? Marty McKenna thinks so. McKenna is chairman of the board of the Florida Department of Citrus. He addressed the matter of Florida citrus quality — and the future of a highly challenged Florida citrus industry — during the Florida Citrus Mutual Annual
A message about Florida OJ Read More »
TEN MONTHS OUT OF EACH YEAR, during the citrus harvesting season, the U.S. Department of Agriculture’s National Agriculture Statistics Service provides an estimate of Florida citrus production. The estimates, which also include citrus grown in California and Texas as well as projected yields for frozen concentrated orange juice, begin in October (the first report for
How the USDA citrus forecast is calculated Read More »
JUST AS CITRUS GROWERS have done for many years, area industry folks gathered together to listen to the estimates for the upcoming harvest via the USDA Citrus Crop Forecast.
2015-16 Citrus Forecast: Experts take a look down the path of this year’s harvest season Read More »
THE GOVERNMENT is intensifying the war on Huanglongbing, or HLB, as the disease tightens its grip on Florida’s citrus industry. The U.S. Department of Agriculture (USDA) projected Feb. 10 that Florida will harvest 103 million boxes of oranges this season, down two percent from last year, the lowest on record.
Citrus forecast projects slight decline; HLB funding announced Read More »
THE RADISHES are poking their little green heads up in the garden. It won’t be long before the kids can help with the harvest. Greens are getting ready for cutting, and can peas be far behind?
Recipe Spotlight: Cooking with your edible garden Read More »
| New study finds more OJ antioxidant benefits than scientists initially believed | GOOD NEWS for orange juice lovers! According to a recent study published in Food Chemistry, a new technique has been developed that can better determine the health value of different foods and drinks, including our delicious Florida orange juice. In the study,
A healthy reason to love Florida OJ 10 times more than before Read More »
