Have you ever wondered what all the buzz is about grass-fed beef? With all the different public misconceptions about grass-fed beef, it can be hard to tell fact from fiction.
We’re here to clear up the popular myths and shine a light on why grass-fed beef could be the healthier, more ethical choice for you and your family.
Grass-Fed Beef Defined
Imagine sinking your teeth into a juicy, tender steak, knowing that not only is it delicious, but it’s also packed with nutrients that are good for you.
That’s grass-fed beef!
Simply put, grass-fed beef comes from cattle that have been raised on a diet primarily consisting of grass and other foraged foods, as opposed to grain-fed beef, which involves feeding cattle grains like corn and soy.
Benefits of Grass-Fed Beef
When it comes to nutritional benefits, grass-fed beef stands head and shoulders above its grain-fed counterpart. Studies have shown that grass-fed beef contains up to three times as many omega-3 fatty acids as grain-fed beef. It also has higher levels of antioxidants, vitamins A and E, and other essential nutrients.
A common misconception is that all beef is high in saturated fats, including grass-fed. However, grass-fed beef actually contains fewer unhealthy saturated fats than grain-fed beef.
Is Grass-Fed Beef Worth It?
Let’s face it – taste matters. Many consumers report that grass-fed beef has a richer, more complex flavor compared to grain-fed beef. The diverse diet of grass-fed cattle infuses the meat with rich, subtle flavors that grain-fed beef simply can’t match. If you appreciate a great steak, grass-fed beef is definitely worth trying.
A final myth is that grass-fed beef is prohibitively expensive. To understand the price dynamic, you must first realize that conventional beef prices are manipulated to be cheap due to commonly used farming practices including artificial growth hormones.
The best part? When you choose local grass-fed beef, you can support local farmers who are committed to the community. It doesn’t get much better than that!
This article is sponsored by Labor Solutions, and the opinions expressed herein may not reflect those of Central Florida Ag News or of its advertisers.BIO: Baxter Troutman is founder and chief executive officer of Labor Solutions, a staffing company with offices in Bartow, Winter Haven, Lake Wales, Arcadia, and Plant City. You also can visit his Dark Hammock Legacy Ranch online at www.DH-LR.com. A cattle rancher and citrus grower who served in the Florida House of Representatives, Troutman understands the challenges and concerns of today’s farmer.
