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Soilcea’s Disease-Resistant Sweet Orange Trials Report Promising Results

The revitalization of Florida’s citrus industry won’t happen overnight, but a variety of sweet orange developed by biotechnology company Soilcea is showing impressive resistance to the devastating effects of Huanglongbing (HLB or citrus greening disease) in a current trial.  Soilcea leveraged CRISPR (Clustered Regularly Interspaced Short Palindromic Repeat) technology to improve the sweet orange’s natural […]

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Polk County: Embracing New Industry While Supporting Agricultural Legacy 

Polk stands as one of the nation’s fastest-growing regions, attracting a skilled workforce and Fortune 500 companies. Our strategic location, business-friendly environment and homegrown talent fueled by seven institutions of higher education offer a distinct competitive advantage.   With proximity to two major metros, extensive air and sea ports, a vast rail network and a well-connected

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On the Brink

The Florida citrus industry is at a crossroads. (Actually, many might argue that it has already left the crossroads and is headed to the graveyard, but we disagree.) February was a big news month for the industry, and the key takeaways underscore the need for action and perseverance now. Not in a month, and not

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Wagons East

There’s been a lot of water cooler talk about citrus giant Alico’s decision to shutter their citrus operations, closing the book on one of the nation’s largest citrus producers and beginning a new chapter for Florida citrus. While the move was quite a shock for some due to the company’s size and local presence, it

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Pasture to Plate: Why More Consumers Are Choosing Locally Raised Beef

If you’ve had your ear to the ground lately, you’ve likely noticed that there is a newly ignited excitement around locally raised beef.  There’s more behind local beef’s surging popularity than just Instagram trends and hashtags.  It’s a real phenomenon highlighting the value of meat from local farms and local butchers, from flavor to economics. 

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