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Recipe Spotlight: How a good hunt turns into a great meal
The hunt is over. The kill is cleaned. … Now, what do you do with it? Hunting has always been part of Florida but more so since the Spaniards let
At the helm of Warner’s ag program
| Lauren Lewis laying the foundation for tomorrow’s industry | After earning her Bachelor’s and Master’s degrees in Alabama and Texas, Lauren Lewis, a graduate of Haines City High School’s
Life after farming: Bill and Maxi Adams
| Couple is feeling at home at Lake Howard Heights | Bill Adams grew his citrus nursery business into one of the largest in the state — until canker decimated
Observing a major pest for cattle producers — the gallinipper
In the photo: Entomologist Phil Kaufman shows the size difference between the invasive Asian tiger mosquito, right, and the native species Psorophora ciliata, sometimes called the gallinipper. It hasn’t really
Recipe spotlight: Beef for every day of the week
Remember Clara Peller? No? She was the 81-year-old bewigged and wrinkled lady with a bad attitude who asked, “Where’s the beef?” on Wendy’s commercials. Hey, Clara. It’s here. In Central
Recipe Spotlight: Jazz up your jam with Florida fruit
Way back in the Dark Ages, about 1978, I wrote my first food page. It was about strawberries, and part of it was preserves. “Jam some in a jar,” I
@griTech: Tools Used on the Farm that Promote Precision and Conservation
A decade ago, Rich Budell notes, a GPS device wasn’t all that common. Times, he added, have definitely changed. “Everybody has one in their car now,” Budell says. But if
Recipe Spotlight: A Four-Course Meal for the Strawberry Fan
Strawberries are like potato chips … it’s hard to eat just one. And since we are in the midst of Central Florida’s strawberry harvest, it’s time to try some news