We taste with our eyes. If food doesn’t look good, our eyes tell our stomach it probably won’t taste good either. Then we smell it. Or sometimes smell comes before it’s seen.
Recipe Spotlight: The Fine Line Between Food and Art Read More »
A new electronic timekeeping software makes it easier for growers to track employee hours in the field during harvesting. Offered by Winter Haven-based Propak Software, the software streamlines the process of recordkeeping for both regular and H2A laborers. “This is the best solution that exists in the ag industry,” says Rick Montney, Propak Software’s vice
@griTech: New ag software aids timekeeping in the field Read More »
Where would we be without peanuts and peanut butter? Kids would be eating a lot of boring jelly sandwiches, that’s for sure. And a bunch of Florida farmers would be growing a different crop. About six percent of all the peanuts grown in this country come from Florida soil, mostly in the Panhandle and the
Recipe Spotlight: A legume by any other name would taste as salty Read More »
WHILE HUMAN BEINGS have been hunting since the dawn of creation, the ways this sacred rite is performed are worlds apart from early hunters and gatherers. With the introduction of technology into our lives, there are many ways we can now be safer and better prepared while on the hunt. These tools are no farther
@griTech: Hunting tools of the 21st century Read More »
FISH IS LIKE OLD-FASHIONED PEANUTS. It comes in two flavors – plain and salted. Some fish, thanks to tradition, seem to be better when prepared a certain way or with a specific topping. It just tastes better.
Recipe Spotlight: Best cooking methods for the best catch Read More »
WITH ALL OF THE AMAZING technologies that are literally available at the tip of a finger, now is the best time to make these advances work for you and your business. If you were out shopping for that perfect vehicle, you wouldn’t choose the model that Fred Flintstone peddled to work on a daily basis.
@griTech: Enlisting cellular technology for better fuel management Read More »
Pomegranates might have been the forbidden fruit in the Garden of Eden, but since no one in the real First Family left a grocery list of things to eat and not eat, we really don’t know for sure. We do know, however, that they are a lot more challenging to prepare than apples. Pomegranates are
Recipe Spotlight: Proper Pomegranate Procedure 101 Read More »
In the photos: Left, Rainbow Springs in Dunnellon; center, Blue Spring State Park near Orange City; right, a creek lined with grass in the Lake Wales Ridge State Forest near Lake Wales. A ruling from an independent administrative law judge last month in support of the Florida Department of Environmental Protection’s (DEP) proposed water quality
Commissioner’s AgriCorner: Florida should be in control of its own future Read More »
A little splash will do ya when it comes to adding flavor … as long as the splash is citrus. And that same glug will help put something special on the table with less than 30 minutes work.
Recipe Spotlight: All you need is citrus and 30 minutes (or less) Read More »
WHILE MANY OTHER industries have suffered during difficult economic times, Florida agriculture remains one of the strongest pillars in the state’s economy and continues to grow. During the last year, Florida agriculture grew by $150 million in cash receipts, creating an additional 5,000 jobs for Floridians and generating $20 million in tax revenues.
Commissioner’s AgriCorner: A spoonful of facts and forecasts for Florida blueberries Read More »
