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Lakeland’s Municipal Nursery Shapes the City’s Landscape

Municipal Nursery Saves Money, Ensures Quality, and Fosters Partnership With Southwest Middle Students by SHAYLYNN MARKS photos provided by KATRINA LYNN & CITY OF LAKELAND Lakeland’s streetscapes, parks and public spaces don’t begin with a purchase order. Instead, they come from the City of Lakeland’s municipal nursery, where the plants used throughout the city’s landscaping […]

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UF Study Finds Gardening Improves Student Stress and Resilience

Therapeutic Horticulture Program Helps Students Reduce Stress, Increase Academic Resilience by MEREDITH BAUER, UF/IFAS College can be full of stressors. Deadlines, pressure to ace exams, changing social groups and the looming fears of securing a job after graduation all lead students to feel exhausted, frazzled and anxious. What if part of the solution for taking

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Winter Haven Garden Club Marks 99 Years of Civic Beautification

Winter Haven Garden Club’s Dedication Blooms Outside Library by REBEKAH PIERCE If you’re a regular at Richard’s Coffees or have ever found yourself wandering toward the Winter Haven Public Library, there’s a good chance you’ve noticed the scenery. It’s hard to miss: the dramatic explosion of color right outside the entrance didn’t get there by

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The Business of Blooms: Florida Continues to Lead in Horticulture and Floriculture

by RYAN MILEJCZAK Sponsored by Farm Credit of Central Florida As one of the nation’s great agricultural powerhouses, it’s no surprise that Florida’s horticulture and floriculture industries are some of the most impressive in the nation.  As of 2024, there were 44,000 farms and ranches in the state of Florida, utilizing 9.7 million acres to

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How UF Uses AI to Transform Agriculture

AI Research Experience Prepares Students for Tomorrow’s Agricultural Workforce by MEREDITH BAUER, UF/IFAS In the heart of Florida’s agri-tech renaissance, students at the University of Florida are not just studying the future of farming – they’re inventing it. With artificial intelligence becoming central to everything from crop management to heat resilience, UF’s Institute of Food

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