Recipe Spotlight

by RYAN MILEJCZAK America celebrates its 250th birthday this month, and as the nation at large honors its history, we’re doing the same with a key part of Florida’s heritage: the Florida Cracker.  The term “Cracker” was first applied to cattlemen in Florida in the 1800s, with the name likely referring to the cracks of […]

by RYAN MILEJCZAK Trying to beat the heat? Why not serve up some sweet, juicy, and refreshing Florida cantaloupe? It’s cantaloupe season right now here in Florida. Perhaps you’ve already grabbed one yourself to enjoy on its own, or in a classic fruit salad. Those classics are great, but what about trying something new and

Meet the Secret Savory Side of a Sweet Classic  by RYAN MILEJCZAK Has anybody ever said you’re “as sweet as a peach”?  It’s quite the compliment, considering just how sweet a ripe, juicy peach can be. And that makes them perhaps the best filling for desserts like cobblers.  But like a lot of fruits, dessert

by RYAN MILEJCZAK Florida is a major player when it comes to beef and citrus, being a top producer of citrus and one of the top 10 states for cattle.  Even better, these Florida mainstays are a match made in heaven. The acidity of citrus and the richness of beef play off each other delightfully.

5 Recipes to Bring Your Blueberries to Life by RYAN MILEJCZAK Few fruits can beat a good blueberry. Delicious, nutritious, and oh-so-good looking thanks to their unique blue color that turns into a rich purple when cooked.  It’s not exactly surprising that blueberries play a starring role in plenty of classic eats. Blueberry waffles, cobblers,

Herbal Pairings Push Fresh Strawberries to New Heights by RYAN MILEJCZAK Looking for a way to put a new twist on strawberries? We have the perfect solution: strawberries and herbs.  While it might seem counterintuitive to mix fruit and herbs at first, in fact, they pair beautifully. The tart, sweet taste of a Florida strawberry

Unlock the Flavor of Fresh Florida Peppers by RYAN MILEJCZAK There’s no shortage of ways to enjoy a fresh, Florida-grown pepper: eat them raw, stuff them, or add them to salads, to name just a few options. But to truly unlock their maximum depth of flavor, you’ll need to roast them.  Sure, you can always

Subtle Flavor Makes It Perfect for Bold Pairings by RYAN MILEJCZAK Think cauliflower is bland (or have someone at the dinner table who does)? Sure, its flavor may not be as explosive as a good tomato, but that makes it the perfect canvas for big, bold flavors that will have even the most skeptical eaters

Salsa, Jams, and Relishes Let You Taste the Possibilities It’s Florida tomato season, which means it’s the perfect time to get some fresh tomatoes and use them in all your favorite dishes.  The tomato is a highly versatile vegetable (or, fruit, depending on who you ask). It plays a starring role in dishes from cool

Unexpected Combinations Unlock the Flavor of Oranges by RYAN MILEJCZAK While a sweet, juicy orange is plenty nice by itself, it pairs well with way more flavors than you might think.  It shines in savory recipes alongside herbs like rosemary, makes a great complement to seafood, and can be used in a wide variety of