Tag "blueberries"

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Recipe Spotlight: Favorite Recipes that Paint Your Plate Blue

WE HAVE HAD A LOT OF FUN cooking and eating Central Florida blueberries since I first wrote about them in Central Florida Ag News in 2011. We have more berries

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GCREC 90 years young and still growing

Research center celebrates anniversary and expansion at the Florida Ag Expo WE’RE OLD, BUT WE’RE NOT HARD OF HEARING. The Gulf Coast Research and Education Center is about to have

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Helping you answer two key questions for small farm diversification

“DON’T PUT all of your eggs in the same basket.” The adage that originated in agriculture — the wise diversification advice applied most often to investment strategy — has come

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From the Editor’s Desk: Do you teach your kids agriculture?

THIS PAST SPRING, we were able to take our kids to a local farm for u-pick blueberries. It was a nice pre-summer day — breezy, but still hot by non-Floridian

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Growers grapple with unique encounters amidst a good harvest

In the business realm of blueberries, experiences vary THIS WAS A PRETTY GOOD YEAR to be in the Florida blueberry business, industry insiders say, with fairly cooperative weather, a long

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Recipe Spotlight: Berries — from the crop to the kitchen

IN THE GAME OF GROWING BERRIES in Central Florida, Jorge Salmeron is a switch hitter. The Plant City part-time farmer, full-time teacher, had 10 acres of blueberries in production. Now,

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The house that blueberries built

Florida blueberry pioneer is recognized for his contributions THE UNIVERSITY OF FLORIDA’S Institute of Food and Agricultural Sciences prides itself on growing blueberries all over the state. More than 95

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Publisher Letter: Your Blueberry Roundup edition

WELCOME TO the Annual Blueberry Roundup edition of Central Florida Ag News! As a Florida blueberry grower myself, this edition has personal meaning to me. Some of the experiences of

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Recipe Spotlight: In peach anticipation

ANTICIPATION can be disappointing. We were at a dog show in Georgia — you know, where the great peaches come from — and someone said “peach cobbler.” Just the thought

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Recipe Spotlight: Pizza night made delicious with a Fresh-from-Florida pie

WHEN IS A CHEESE and tomato sandwich not a sandwich? When it’s a pizza.