citrus industry

Citrus industry’s clock is ticking; researchers working to find a solution in time

FLORIDA’S CITRUS INDUSTRY has suffered significant losses due to citrus greening since the bacteria was detected in a South Florida grove in 2005. Annual harvest numbers have fallen year after year while the costs to maintain a grove in the face of HLB has doubled. The question has long been, “How long can the citrus …

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A message about Florida OJ

WILL INCREASED Florida citrus quality and better-tasting not-from-concentrate juice translate into increased consumption? Marty McKenna thinks so. McKenna is chairman of the board of the Florida Department of Citrus. He addressed the matter of Florida citrus quality — and the future of a highly challenged Florida citrus industry — during the Florida Citrus Mutual Annual …

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Recent developments in the fight against greening

THE HARM that the citrus greening (Huanglongbing, or HLB) disease has done to the Florida citrus industry in the past decade is undeniable, but also undeniable is the full-court-press effort to do something about it. That effort breeds not just optimism but confidence that greening is going to be whipped.

New study shows how HLB bacterium changes bug behavior patterns

Citrus greening promotes its own spread, according to researchers SOMETIMES, Mother Nature is just not very nice to the agriculture industry, as a recent study by University of Florida researchers stands to confirm. Citrus greening, according to the five researchers involved, has a built-in, bug-driven method of spreading itself far and wide — making it …

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Facing the threat of greening

IT’S RARE TODAY to read an article or column about Florida citrus without seeing a reference to citrus greening (Huanglongbing, or HLB), the tree disease that has seriously compromised citrus production all across the state since it was first found in Florida, near Homestead, in August 2005.