Event Offers Unique Insight into Relevant Topics and Career Opportunities On Thursday, June 22, 2017, from 8:15 a.m. to 12:30p.m., students 8-18 years old will have the opportunity to learn about Florida citrus during the Citrus Youth Day.
Students Will Get the Squeeze on the Industry During Citrus Youth Day Read More »
FLORIDA’S CITRUS INDUSTRY has suffered significant losses due to citrus greening since the bacteria was detected in a South Florida grove in 2005. Annual harvest numbers have fallen year after year while the costs to maintain a grove in the face of HLB has doubled. The question has long been, “How long can the citrus
Citrus industry’s clock is ticking; researchers working to find a solution in time Read More »
Two CREC professors map out how certain varieties could hold the key to more HLB-tolerant citrus trees FOR THOSE IN THE FLORIDA citrus industry, some say it’s the 11th hour. Citrus harvests are down 70 percent and a survey revealed an 80 percent rate of tree infection throughout Florida. However, the quest to find a
Is the quest for a remedy to citrus greening near completion? Read More »
TWO FLORIDA SCHOOLS are continuing their part in fighting against (and protecting Florida’s citrus industry from) HLB, or citrus greening — the University of Central Florida and the University of Florida.
Florida’s universities continue to combat citrus greening Read More »
Vic Story, Jr., Bill Castle and Jack Norris make it easy to understand why we love Florida citrus WHEN YOU POUR that glass of orange juice, do you ever wonder about the grove that it came from or the farmer that grew it? In today’s fast-paced world, it’s easy to forget the toils of others,
Three men inducted into the Florida Citrus Hall of Fame Read More »
WILL INCREASED Florida citrus quality and better-tasting not-from-concentrate juice translate into increased consumption? Marty McKenna thinks so. McKenna is chairman of the board of the Florida Department of Citrus. He addressed the matter of Florida citrus quality — and the future of a highly challenged Florida citrus industry — during the Florida Citrus Mutual Annual
A message about Florida OJ Read More »
TWO MONTHS AGO, the topic for this column was the optimism that pervades the Florida citrus industry about an eventual victory over the citrus greening (HLB) disease.
An important update on the fight against HLB Read More »
THE HARM that the citrus greening (Huanglongbing, or HLB) disease has done to the Florida citrus industry in the past decade is undeniable, but also undeniable is the full-court-press effort to do something about it. That effort breeds not just optimism but confidence that greening is going to be whipped.
Recent developments in the fight against greening Read More »
Citrus greening promotes its own spread, according to researchers SOMETIMES, Mother Nature is just not very nice to the agriculture industry, as a recent study by University of Florida researchers stands to confirm. Citrus greening, according to the five researchers involved, has a built-in, bug-driven method of spreading itself far and wide — making it
New study shows how HLB bacterium changes bug behavior patterns Read More »
IT’S RARE TODAY to read an article or column about Florida citrus without seeing a reference to citrus greening (Huanglongbing, or HLB), the tree disease that has seriously compromised citrus production all across the state since it was first found in Florida, near Homestead, in August 2005.
Facing the threat of greening Read More »
