Georgia

Encouraging the new generation of farmers through story-telling

Fellow farmers talk sustainable agriculture and share tried-and-true recipes in Forrest Pritchard’s new book SUSTAINABLE AGRICULTURE is a popular topic, and one of its chief proponents, seventh-generation farmer and bestselling author Forrest Pritchard, has written yet another book about the topic. “Growing Tomorrow is a classic American road trip,” Pritchard explains, “told in stories, photos, …

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Recipe Spotlight: In peach anticipation

ANTICIPATION can be disappointing. We were at a dog show in Georgia — you know, where the great peaches come from — and someone said “peach cobbler.” Just the thought set us on a quest for cobbler.

At the helm of Warner’s ag program

| Lauren Lewis laying the foundation for tomorrow’s industry | After earning her Bachelor’s and Master’s degrees in Alabama and Texas, Lauren Lewis, a graduate of Haines City High School’s class of 2006, has returned to Polk County to head Lake Wales-based Warner University’s new agricultural studies program. The program is expected to help train …

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Celebrating Florida’s Roots

500th Anniversary of Ponce de Leon’s Arrival Sparks Renewed Interest in Heritage Floridians across the state are honoring their roots this year as the state marks the 500th anniversary of Ponce de Leon’s arrival. With a Viva Florida 500 initiative, there will be a flurry of exhibits showcasing the cultures that make up the state’s …

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Recipe Spotlight: Sweet satisfaction of a Florida peach

MOVE OVER GEORGIA. Florida is on the way to a peachy crop. The trouble with growing peaches in Florida has always been that the Sunshine State can’t give peaches the cold shoulder. The fuzzy fruit needs a certain number of chilly hours to rest and relax and regenerate to produce a crop.