FLORIDA CITRUS GROWERS are in dire need of new orange trees, and two new early UF/IFAS-created Valencia orange varieties have the interest of nurseries and growers. Citrus greening, or HLB, has infected an estimated 80 percent of citrus trees in Florida groves, according to a survey conducted by UF/IFAS in April, and replacing dead or […]
Article sponsored by Southern Citrus Nurseries, 5600 Lake Trask Road, Dundee, FL 33838 863-439-3694 • www.TreeDefender.com Southern Citrus Nurseries of Dundee develops tree cover for young citrus trees THOMAS “TOMMY” THAYER, JR., AND SCOTT “SCOTTY” THOMPSON, the creators of The Tree Defender, have an analogy they like to share when they talk about their innovative
The best defense is a good offense — with The Tree Defender Read More »
TWO MONTHS AGO, the topic for this column was the optimism that pervades the Florida citrus industry about an eventual victory over the citrus greening (HLB) disease.
An important update on the fight against HLB Read More »
THE HARM that the citrus greening (Huanglongbing, or HLB) disease has done to the Florida citrus industry in the past decade is undeniable, but also undeniable is the full-court-press effort to do something about it. That effort breeds not just optimism but confidence that greening is going to be whipped.
Recent developments in the fight against greening Read More »
More than just a symbol of hope, growers keep up the fight against citrus greening THE ROUNDUP of news on the most recent harvesting season is in keeping with the citrus forecast’s unsteady tempo of up-and-down, down-and-up — but with the steady “can-do” attitude of growers. Things can get better, industry leaders say — but
Annual citrus report 2015 Read More »
Incentive programs and cutting-edge research keep growers planting EVEN THOUGH it is predicted that Florida’s orange crops will decrease by millions this year, industry leaders remain optimistic about the future.
Industry reactions on the latest citrus crop estimate Read More »
WHEN IS A CHEESE and tomato sandwich not a sandwich? When it’s a pizza.
Recipe Spotlight: Pizza night made delicious with a Fresh-from-Florida pie Read More »
Ham and eggs, peanut butter and jelly, citrus and fish . . . some things just go together, even if we don’t usually think so. We’re lucky in Florida to have an abundance of both citrus and seafood. We might be a little shy on fresh oranges in August but we still have plenty of
Recipe Spotlight: A tribute to citrus and seafood combinations Read More »
| Coca-Cola company invests in Florida’s citrus-growing future | It might sound contradictory that the manufacturer of a popular soft drink would expand into Polk County’s traditional citrus industry, but Andrew Meadows doesn’t see it that way. [emember_protected custom_msg=”Click here and register now to read the rest of the article!”] He notes, for example, Minute
A welcome development for growers Read More »
A Farming Tradition of Bill Green and His Sons At 85 years-old (86 the day this article goes to print), Bill Green is optimistic about the Florida citrus industry. “If they enjoy what they are doing as much as I do, there will always be citrus in the state of Florida,” says Green.
All in the Family of Citrus Growers Read More »
