Tag "recipe"

Back to homepage
Departments

Recipe Spotlight: Color your plate red and green for the holidays

THE REASON for Christmas , the birth of baby Jesus, goes back more than 2,000 years. And we shouldn’t forget that. Modern Christmas just wouldn’t be the same holiday without

Departments

Recipe Spotlight: What to cook up with your fresh catch

THERE’S SOMETHING fishy in the state of Florida. And it’s all over the place. Just about any spot wet enough to wade in has some sort of fish. All you

Column

Publisher Letter: Whether you live next to — or a thousand miles away from — a farm, this is the edition for you

“Farming looks mighty easy when your plow is a pencil, and you’re a thousand miles from the corn field.” — Dwight D. Eisenhower THE WORDS OF OUR 34th president of

Departments

Recipe Spotlight: What’s cooking this fall from your local farmers’ market

IT’S TOO darn hot ! That’s a given in Central Florida. But we still have to eat. And there are a few folks who brave the heat to bring us

Departments

Recipe Spotlight: When life gives you lemons, make more than just lemonade

WHEN FLORIDA gives you lemons, you should make something tasty. Maybe tart. Could be tangy. It doesn’t have to be lemonade. But it could be.

Departments

Recipe Spotlight: In peach anticipation

ANTICIPATION can be disappointing. We were at a dog show in Georgia — you know, where the great peaches come from — and someone said “peach cobbler.” Just the thought

Departments

Recipe Spotlight: Jazz up your jam with Florida fruit

Way back in the Dark Ages, about 1978, I wrote my first food page. It was about strawberries, and part of it was preserves. “Jam some in a jar,” I

Column

CFMG Publisher Letter: One great edition leads to another

THIS EDITION, we’ve got a whole lineup of great stories about women and their diverse roles in the driving economic force that is Florida agriculture. I particularly enjoyed the story