University of Florida

Research that goes beyond the lab for citrus, avocados, and bell peppers

How biotechnology, drones, and plant breeding are advancing agriculture TECHNOLOGY has the ability to change the world, and it will likely be needed to protect it too. It’s a sentiment that those in Florida agriculture know all too well. With challenges like citrus greening, laurel wilt in avocados, and high consumer expectations for fruits and

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Dinner of Distinction award recipient, Rep. Jake Raburn

Supporting UF/IFAS innovation and research through legislative leadership HILLSBOROUGH COUNTY Representative Jake Raburn has now earned what I call the “grand slam” of legislator-of-the-year awards from the agriculture community. Last year, the Florida Farm Bureau and Florida Fruit & Vegetable Association named him their top lawmaker. The Florida Forestry Association did so this year.

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Taking a teamwork approach to science

UF/IFAS rebuilding research ranks with new funding POLK, HILLSBOROUGH and surrounding Florida farmers and natural resource managers are about to reap a huge brain gain. In its recently passed budget, the state Legislature provided enough money to the University of Florida’s Institute of Food and Agricultural Sciences to hire more than 45 new faculty members.

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