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Not All Beef Is Created Equal

With all of the supply chain issues affecting the food we see in the grocery store, the average consumer may look at a cut of beef and think, “Beef is beef, right?” Unfortunately, there are a large number of terms that packagers may put on their product, and making sense of them can be a

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Katie Hennessy

Horse Care While You’re Away

It’s summertime, and though COVID-19 has many of us canceling our summer plans, there are some who still will be leaving town for various reasons. If you are one of the ones traveling, you will need to make accommodations for your horses while you are away. Here are some tips to ensure that your horse(s)

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Six Thousand Points Of Light

The week of June 10, the 29,000 members of Florida FFA and their advisors pulled off an amazing technological achievement while demonstrating responsible behavior for themselves and setting an example for the rest of us at their annual convention. At any given time during the days of meeting by distant virtual communication, as many as

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Ben Adams, Jr.

Safely Moving Forward

We are entering the latter half of 2020 and, contrary to what you may be hearing, there are signs that the sputtering restart to the economy is gaining momentum.    Here at ACS, we have seen a sporadic increase in interstate food service product shipments to restaurants and hotels as people begin to venture out

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William "Bill" Doty

Summertime in the Florida Garden

Summer is here! Many people have spent the last few months starting new gardens and working in their yards while stuck at home, and may be wondering what tasks they need to tend to now that the seasons are changing. Summer in Florida is hot and sticky, peppered with thunderstorms and the occasional hurricane, so

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Mike Roberts

Highlights of the Progress of the USDA Scion Breeding Program

The 2020 Florida Citrus Show saw many important presentations that highlighted what’s going on in the Florida citrus industry. One such presentation, titled “Progress of the USDA Scion Breeding Program,” presented by USDA-ARS, Ft. Pierce research horticulturist and geneticist Ed Stover, shed light on the development of HLB-tolerant and HLB-resistant citrus scions. Finding citrus varieties

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