Column

No Trees, No Industry

It seems there has been a faint song of optimism about the Florida citrus industry these days. With some recent research breakthroughs and a steady chorus of “not if, but when,” it can be tempting to hold tight and wait for a proven HLB-resistant tree to save the day. However, if you listen closely, there’s another […]

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Is Your Meat Making the Grade?

When you’re shopping for meat, you might notice labels like “Prime,” “Choice,” or “Select” on the packaging. These labels are USDA meat grades, and they give you important information about the quality of the meat you’re buying.  What do these grades mean, and how do they affect your meals?  The Basics of USDA Meat Grades

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Helping to Rewrite the Book

To paraphrase a quote from citrus grower James Shinn, the current HLB-ravaged environment is forcing us to “rewrite the book on growing citrus.” This month, Tree Defender introduces our latest chapter; a new weapon in the story of the war on greening. For some high-end fresh fruit growers, CUPS has become a successful chapter in

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Legislators Show Support of Citrus Industry Through Funding

In the past 20 years, the Florida citrus industry has been devastated by greening disease, intense hurricanes, and a global pandemic that widely affected nearly every industry in the state. Through it all, Florida citrus growers demonstrated remarkable resilience and determination. Despite growers’ best efforts, production has plummeted, with estimates for the current season at

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Mike Roberts

Stewards of the Land & Water

You see a lot of praise for the hard work Florida farmers and ranchers do to provide the food and fibers we use as a nation and their economic contribution to the state. According to the 2022 Census of Agriculture, there were 44,703 ag operations farming 9.7 million acres and producing $10.2 billion in agricultural

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Know When to Hold ’Em

No one in the field of agriculture has ever claimed that farming is easy, yet growers push on because it’s in their blood. Unfavorable weather conditions, variable yields, diseases, pests, and market fluctuations are nothing new. In fact, most Florida farmers effectively say, “Been there, done that.” Florida growers are resilient and resourceful, well versed

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