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Big time beverage name invests more in the future of Florida Citrus

Donating funds for research to help eradicate greening On August 19, 2014 the University of Florida announced Coca-Cola’s plans to donate a generous 1.5 million dollars for citrus research. Coca-Cola is the world’s largest beverage producer, and they have promised to distribute a 1.5 million dollar gift in increments of $500,000 over the next three years. The Citrus Research and Development Foundation

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Final Florida Cattle ID Rule kicks in

What ranchers need to know about the official individual identification process The Florida Cattle Identification Rule went live on September 4, which means all cattle operations need to understand the new requirements for cattle tagging. This rule came after years of discussion at over 60 public meetings between the Florida Department of Agriculture and Consumer

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From 4-H to five rings

Polk County student shoots for the Olympics On the outside, it seems as though Ryan Waldman is an average 16-year-old boy from Haines City. However, he is more than just a typical high school student. Ryan is a champion. Member of the Bullseye 4-H Club in Winter Haven, Ryan recently represented Polk County in the

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New limpograss cultivars

What cattle ranch operations need to know The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has released two new limpograss cultivars, both of which show superior traits over the current industry standard, according to UF Associate Professor and Forage Specialist Joao Vendramini.

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Outdoor Traditions

What you can catch— by casting a line or holding a camera— on Florida’s waterways With 900 named lakes in Polk County, the Atlantic Ocean on the east and the Gulf of Mexico on the west, Central Florida is a fisherman’s paradise. Some catch bass. Some catch speckled perch. And some… catch memories.

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Mapping the citrus genome

Understanding the citrus species’ past to unlock a more disease-tolerant future  Citrus was first domesticated in Southeast Asia, then spread to Europe and the Americas via trade routes, and has ancestral roots that can be traced back to over five million years ago. Interestingly, the orange you may be eating today is thought to have

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