Departments
Recipe Spotlight: What to cook up with your fresh catch
THERE’S SOMETHING fishy in the state of Florida. And it’s all over the place. Just...
Ag Time with Abby: Local agri-educators and why teaching is their passion
THE 2015-2016 school year is well under way! We have a lot of exciting events...
Commissioner’s AgriCorner: Bringing Florida’s harvest to school cafeterias
IN THE PHOTO: Since the Florida Department of Agriculture and Consumer Services assumed responsibility of...
Recipe Spotlight: What’s cooking this fall from your local farmers’ market
IT’S TOO darn hot ! That’s a given in Central Florida. But we still have...
Ag Time with Abby: There’s something for everyone in ag
IT’S THAT TIME AGAIN. The school buses will in route, the bells will be ringing...
Recipe Spotlight: When life gives you lemons, make more than just lemonade
WHEN FLORIDA gives you lemons, you should make something tasty. Maybe tart. Could be tangy...
PCFB President’s Column: Many deserve thanks for giving ag a boost in legislative session
“WHY DO YOU FARM?” This is a question that most farmers and ranchers hear over...
Commissioner’s AgriCorner: Employing every tool in the toolbox to find a solution for HLB
FLORIDA GROWERS just harvested the smallest orange crop in nearly 50 years, and all because...
Ag Time with Abby: Being part of the revolution
IN THE PHOTOS: Left, FFA youth ham it up during the 87th Annual Florida FFA...
Ag Time with Abby: Class of 2015, you did it!
CONGRATULATIONS TO ALL the graduating seniors — the Class of 2015! You have made it...
Commissioner’s AgriCorner: Century Pioneer Family Farms
SINCE THE ARRIVAL of European explorers in the 1500s, agriculture has played a critical role...
Recipe Spotlight: In peach anticipation
ANTICIPATION can be disappointing. We were at a dog show in Georgia — you know...
PCFB President’s Column: Legislative Wrap-Up event gets bumped
EACH YEAR, immediately following the end of the Legislative Session, the Polk County Farm Bureau...
Commissioner’s AgriCorner: Growing ‘Fresh From Florida’
MORE THAN 47,000 farms in Florida work day in and day out to produce the...
Ag Time with Abby: Memoirs of an Ag Literacy Day reader
AG LITERACY DAY was held April 21, and our local FFA chapters spent their day...
Recipe Spotlight: A good bell pepper deserves a great stuffing
NOW IS THE TIME to get stuffing. Not turkeys, that’s months away, but sweet peppers...
Commissioner’s AgriCorner: An update on Operation Outdoor Freedom and Camp Prairie
FLORIDA IS HOME to more than 1.5 million veterans who have served our nation proudly...
PCFB President’s Column: Polk Agri-Fest features special and big-name guests
AS I WRITE this column, Polk County Agri-Fest is in full swing! Our special guests...
Ag Time with Abby: Spotlighting FFA member Miss Bailey Buchanon
BAILEY BUCHANON, 17, of Lake Gibson FFA, was recently selected to represent the Polk County...
Recipe Spotlight: Pizza night made delicious with a Fresh-from-Florida pie
WHEN IS A CHEESE and tomato sandwich not a sandwich? When it’s a pizza...
