LAST MONTH’S COLUMN began a discussion of the Sanitary Transportation of Human and Animal Foods Rule (the Sanitary Transport Rule, or STF), one of the seven pillar rules embodied by the sweeping Food Safety Modernization Act that became law in January 2011.
PRWs and the Sanitary Transport Rule Read More »
EVERY INDUSTRY has its own lingo — words and phrases understood by those who work in or have some familiarity with that industry. At a cold-storage operation, the unique vocabulary can be lengthy for a couple of reasons: One, it’s actually part of two industries — public refrigerated warehousing (PRW) and the broader cold supply
Important lingo of the cold-storage operation Read More »
SEVERAL MONTHS BACK, we discussed the current time as being perhaps the start of a new golden era for railroading. One of the reasons for this is the increasing regulatory burden on the trucking industry and the extra costs resulting from new federal safety mandates and driver-hours restrictions. New technology, infrastructure improvements, and smart business
An exciting time for railroading in the cold-supply chain Read More »
From highly efficient mobile and warehouse refrigeration units to digital time-and-temperature recorders and temperature-reading infrared “guns,” significant technology is employed in the cold supply chain to maintain food product freshness and ensure the safety of food consumers. [emember_protected custom_msg=”Click here and register now to read the rest of the article!”] But, it’s still people —
Key players in the cold supply chain Read More »
Anyone involved in the transportation and warehousing of goods is likely aware of the acronym RFID (short for radio frequency identification). The online RFID Journal (www.rfidjournal. com) defines RFID as a “generic term that is used to describe a system that transmits the identity (in the form of a unique serial number) of an object
The use of RFID technology in the cold supply chain Read More »
Companies that do international business and trade in agricultural commodities and packaged food products must meet tough international standards to ensure the confidence and health safety of the end user or consumer. For companies in the cold supply chain, the channel for products that require refrigeration to prevent spoilage, there is no more stringent international
Strengthening the links in the chain Read More »
THIRD-PARTY AUDITORS are independent, industry audit certification bodies that verify all aspects of self-policing and adherence to standards. These audits cost thousands of dollars to engage, disrupt normal business operations, and costs thousands of additional dollars in overtime, “tweaking” systems, and preparation. Third-party audits are not only necessary (and in many cases mandatory by customers),
Third-party audits — insuring the cold chain Read More »
DURING THE YEAR, we’ve summarized the importance of establishing and maintaining an effective cold chain to ensure food safety/food defense.
A tale of the cold chain when broken Read More »
NOW THAT WE’VE CLARIFIED the essential trailer and warehousing components of the cold supply chain, let’s reinforce and fully understand why temperature maintenance in this intricate process is so important. So many of the products we use in our daily lives depend on being kept at a specific temperature during the time it takes to
Why temperature is so important to the cold supply chain Read More »
