Tag "Fresh from Florida"

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Finding Equine Facts

You can find a lot of misleading, incorrect or opinion tainted information searching on the internet.  Have you thought about where you might look on the internet to find factual

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7 Things You Can Do in Honor of National Ag Day

The day known as National Ag Day comes only once a year, but there are things you can do in the near future and all year ‘round to show your

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Harvest Time: One fish, two fish

Can Florida’s seafood industry help start a new chapter in America’s seafood intake? “ONE FISH, two fish, red fish, blue fish.” This Dr. Seuss classic is one a lot of

Departments

Commissioner’s AgriCorner: Growing ‘Fresh From Florida’

MORE THAN 47,000 farms in Florida work day in and day out to produce the food and fiber that Florida — and the world — depend on. Florida agriculture produces

Departments

Recipe Spotlight: Pizza night made delicious with a Fresh-from-Florida pie

WHEN IS A CHEESE and tomato sandwich not a sandwich? When it’s a pizza.

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Supporting the Farm to School program, Part I

The Florida Farm to School program. You might have heard about it, particularly if you kept up with the 2010 election campaign for Florida agriculture commissioner. The successful candidate, Bartow’s

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Commissioner’s AgriCorner: Planting the seeds for growth in the Florida ag industry

Florida agriculture has played an important role in Florida’s 500-year history, providing food and fiber for the people of Florida, the United States and around the world. Today, Florida agriculture

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Commissioner’s AgriCorner: On the Eve of a Significant Milestone for Florida

In 2013, Florida will celebrate 500 years since it was discovered by Juan Ponce de Leon. He named this land “La Florida” because it was the season known in Spain

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Commissioner’s AgriCorner: The Future of Florida Agriculture is a Great Responsibility

Last month, more than 50,000 members of the FFA gathered in Indianapolis, Indiana, for the National FFA Convention. There, they learned about career opportunities in agriculture, lent a helping hand

Departments

Recipe Spotlight: Exclusive Interview with Delicious Tips for Family Cooking

The only full-time agriculture chef in the United States, Justin Timineri, sat down with us to talk about his favorite topic . . . food.  More specifically, Florida food and