Cooking wild pig doesn’t have to be a boar. We can harvest wild hogs all year in Central Florida, and it might be considered a favor by folks who are plagued by the rooting porkers tearing up the garden or farm. Rabbits are also a year-round treat in Florida. Because rabbits are small they are […]
Recipe Spotlight: Bringing Home the Bacon and the Bunny Read More »
Ham and eggs, peanut butter and jelly, citrus and fish . . . some things just go together, even if we don’t usually think so. We’re lucky in Florida to have an abundance of both citrus and seafood. We might be a little shy on fresh oranges in August but we still have plenty of
Recipe Spotlight: A tribute to citrus and seafood combinations Read More »
Crack! An undeniably commanding sound when heard from a ten to twelve foot long whip being snapped in the air by a Florida Cracker. Hence the notorious sound lent itself as the identifier for the Florida Cracker Cowboy, his Cracker horse and the Cracker cattle he herded. Juan Ponce De León is attributed as bringing
Florida Roots: La Florida, home of the noble cracker horse Read More »
Florida farmers will have much needed help soon with complex government regulations and technological equipment. Lakeland’s Polk State College previously operated as a community college offering two-year degree programs until two years ago. At that time, it began offering four-year degrees in a move to ease the load on existing four-year state institutions. The college
@griTech: Polk State College has a plan for tomorrow’s farming industry Read More »
Citrus makes up roughly $9 billion of Florida agriculture’s $100 billion yearly contribution to the economy and provides more than 75,000 jobs to Floridians. For decades, citrus has been synonymous with Florida and served as our state’s most recognized agricultural product. Now, Florida citrus is facing an existential crisis: citrus greening.[emember_protected custom_msg=”Click here and register
Commissioner’s AgriCorner: A race against time Read More »
Florida agriculture has played an important role in Florida’s 500-year history, providing food and fiber for the people of Florida, the United States and around the world. Today, Florida agriculture has a $100 billion impact on our state’s economy and employs nearly 1 million Floridians – and it continues to grow. As Florida’s Commissioner of
Commissioner’s AgriCorner: Planting the seeds for growth in the Florida ag industry Read More »
Seventy-one-year-old Benny McLean Jr.’s family used to grow citrus organically before anybody cared about organics. Before herbicides and chemical fertilizers were introduced in the mid-1960s, they sprayed with sulphur and lime. [emember_protected custom_msg=”Click here and register now to read the rest of the article!”] So when McLean’s son, Matt, came home from college 13 years
Harvest time: Organic blueberry growers battle odds in niche market Read More »
July 4: Dad’s done. The ribs are bare and the corn cobs look like modern art. Though belts are bursting, there’s always room for a little holiday dessert. Now’s the time for Florida fruit … just to make us all feel healthy and take the edge off the guilt from such a rich meal.
Recipe Spotlight: Patriotic desserts made with Florida ingredients Read More »
Man-made disasters can create enormous problems for our natural environment, and the BP oil spill that occurred in the Gulf of Mexico in June 2010 was no exception. It has been estimated that 60,000 barrels of oil came gushing from the spill, leaving an oil slick that was 130 miles long and 70 miles wide.
@griTech: Getting down to the bottom of the problem at the bay Read More »
The hunt is over. The kill is cleaned. … Now, what do you do with it? Hunting has always been part of Florida but more so since the Spaniards let the first hog go wild and proliferate. It actually took two, unless the first one was already expecting a raft of piglets. [emember_protected custom_msg=”Click here
Recipe Spotlight: How a good hunt turns into a great meal Read More »
