Recipe Spotlight

3 Fresh Florida Veggie Soups to Try This Winter by RYAN MILEJCZAK With temperatures dipping here in Central Florida, few things are as appetizing as a warm and hearty soup. And by making soups with healthy and fresh Florida veggies, like farm fresh Florida tomatoes, sweet corn, and bell peppers, you can make healthy and […]

Stuffed Pepper Recipes Perfect for Ringing In the New Year by RYAN MILEJCZAK Among the many delicious fruits and vegetables grown in Florida, you might not know that bell peppers are one of our biggest crops. In fact, Florida is the largest producer of bell peppers in the U.S. as of 2022. The Florida bell

by CAROL CORLEY If you’re planning a Thanksgiving meal in Florida, your Thanksgiving might look a bit different from the one the early Pilgrims shared with the Native American Wampanoag people. Their New England harvest would have failed to include some of the foods we enjoy down South, like naval oranges, kumquats, lemons, grapefruit, eggplant,

In-Season Citrus Pairs With Seafood for the Perfect Combo That’s 100% Floridian by RYAN MILEJCZAK Florida citrus season is underway, and that means it’s time to enjoy some delicious oranges, grapefruits, and more. In October, the season begins with delicious citrus like tangerines, meyers lemons, and navel oranges. As the season rolls into the next

by CAROL CORLEY Did you know that peanuts are not nuts? They are actually legumes, but we love them, anyway. According to the Mayo Clinic, they are on the list of heart-healthy nuts, so we can snack on them without feeling guilty. Of course, we still have to watch out for calories. Peanuts have 166

by RYAN MILEJCZAK Florida lobster season is here, and that means it’s time to enjoy that delicious seafood you just caught! The Florida lobster, also known as a Caribbean spiny lobster, is actually different from the lobsters you might find in the tanks at Publix or your favorite seafood restaurant. In fact, the Florida lobster,

Taco Time: Think Inside the Shell by CAROL CORLEY Let’s say you don’t have a lot of time but you want a meal that is healthy, tasty, and fun. Why not tacos? Pick a protein and add a bunch of vegetables. There is fiber in the vegetables and more in the whole wheat or corn

Uses for the Sweet Fruit Go Far Beyond the Dessert Tray by CAROL CORLEY We can all picture that cute toddler taking a big bite from a watermelon slice twice her size. Even babies can be given small cubes of the sweet watery treat that is tasty as well as healthy and hydrating. In fact,

Use Fresh Florida Fruit to Create Your Own Spread by CAROL CORLEY We live in a state where fresh fruit is available almost all year long, and enjoying fruit in jams is a good way to boost health with vitamins, antioxidants, and fiber. This time of year, Floridians can easily get fresh blueberries, strawberries, watermelons,

Use Freshly Picked Blueberries to Pep Up Your Palate by CAROL CORLEY Blueberries are one of the foods where you start your dining enjoyment with your eyes. The delicate fruit is best when its color is at its deepest beautiful blue — almost purple to black. The berries can have a bloom — a light