Features

Modern tools for monitoring your equine’s health

Equines communicate through various physical and behavioral signs. From the position of the ears to...

A trio of excellence in teaching

| Polk County Farm Bureau recognizes outstanding educators in agriculture | Excellence comes in many...

The red thread that binds: What connects UF/IFAS with Florida farmers

TEACHING, RESEARCH AND OUTREACH are the core of the UF Institute of Food and Agricultural...

Taking a look at the use of RFID technology on the ranch

FREQUENCY IDENTIFICATION (RFID) has been around for some time. It is wireless technology that uses...

’Tis the season for strawberries: Strategy and work that go into a crop

As you enjoy a sweet bowl of strawberry shortcake this season, know that many weeks...

New uses for old crops

| Eucalyptus, sugar cane and other crops get an agritechnology makeover | In Frostproof, Phillip...

Ask the Expert: Q&A on getting the most out of hunting

BAXTER TROUTMAN is a fourth-generation Florida cracker with a long history of success in the...

Ag gone fishing: R&R for anglers spells big bucks in Florida

GARY MCKENZIE LOVES THE CHALLENGE of catching redfish. He enjoys stealthily creeping upon and tricking...

Getting your equine away from the daily grind

| Fun day ideas for you and your horse | THE UNIQUE RELATIONSHIP between horse...

One man’s hard work is the same man’s pleasure

| Recreational time is a precious commodity for this citrus grower | WORKING LONG HOURS...

Florida recreation at its greenest

| A look at the economic impact of agriculture and nature-based tourism | FLORIDA IS...

Grooming safety for new horse owners

| Four rules to put into practice | During the London 2012 Olympic Games, the...

Packing a hefty economic punch

| Plant breeding and other research that helps small farms | FLORIDA – THE OLIVE...

Cattle course helps breed success on the ranch

| UF/IFAS offers beef cattle reproductive management school | REPRODUCTIVE EFFICIENCY has long been recognized...

Florida Club update

| A longstanding ag tradition is diversifying its membership | THE 64-YEAR-OLD FLORIDA CLUB, a...

Florida — and Florida foods — around the world

| State chef creates culinary masterpieces with Gulf seafood at the Olympics | JUSTIN PATRICK...

Hot alternative crops for Florida growers

| Peach and pomegranate crops are gaining popularity in the Sunshine State | CLINT UPDIKE...

KeyPlex in the business of plant health

| Company constructs new plant to meet the needs of its customers | For Florida-based...

There’s a new chicken in town

| Local families keep backyard coops for homegrown eggs | There’s a new chicken in...

Peeling back to the good stuff

| Citrus annual conference has become industry staple | More than 650 people attended the...

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