Features
Modern tools for monitoring your equine’s health
Equines communicate through various physical and behavioral signs. From the position of the ears to...
A trio of excellence in teaching
| Polk County Farm Bureau recognizes outstanding educators in agriculture | Excellence comes in many...
The red thread that binds: What connects UF/IFAS with Florida farmers
TEACHING, RESEARCH AND OUTREACH are the core of the UF Institute of Food and Agricultural...
Taking a look at the use of RFID technology on the ranch
FREQUENCY IDENTIFICATION (RFID) has been around for some time. It is wireless technology that uses...
’Tis the season for strawberries: Strategy and work that go into a crop
As you enjoy a sweet bowl of strawberry shortcake this season, know that many weeks...
New uses for old crops
| Eucalyptus, sugar cane and other crops get an agritechnology makeover | In Frostproof, Phillip...
Ask the Expert: Q&A on getting the most out of hunting
BAXTER TROUTMAN is a fourth-generation Florida cracker with a long history of success in the...
Ag gone fishing: R&R for anglers spells big bucks in Florida
GARY MCKENZIE LOVES THE CHALLENGE of catching redfish. He enjoys stealthily creeping upon and tricking...
Getting your equine away from the daily grind
| Fun day ideas for you and your horse | THE UNIQUE RELATIONSHIP between horse...
One man’s hard work is the same man’s pleasure
| Recreational time is a precious commodity for this citrus grower | WORKING LONG HOURS...
Florida recreation at its greenest
| A look at the economic impact of agriculture and nature-based tourism | FLORIDA IS...
Grooming safety for new horse owners
| Four rules to put into practice | During the London 2012 Olympic Games, the...
Packing a hefty economic punch
| Plant breeding and other research that helps small farms | FLORIDA – THE OLIVE...
Cattle course helps breed success on the ranch
| UF/IFAS offers beef cattle reproductive management school | REPRODUCTIVE EFFICIENCY has long been recognized...
Florida Club update
| A longstanding ag tradition is diversifying its membership | THE 64-YEAR-OLD FLORIDA CLUB, a...
Florida — and Florida foods — around the world
| State chef creates culinary masterpieces with Gulf seafood at the Olympics | JUSTIN PATRICK...
Hot alternative crops for Florida growers
| Peach and pomegranate crops are gaining popularity in the Sunshine State | CLINT UPDIKE...
KeyPlex in the business of plant health
| Company constructs new plant to meet the needs of its customers | For Florida-based...
There’s a new chicken in town
| Local families keep backyard coops for homegrown eggs | There’s a new chicken in...
Peeling back to the good stuff
| Citrus annual conference has become industry staple | More than 650 people attended the...
