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Recipe Spotlight: The Fine Line Between Food and Art

We taste with our eyes. If food doesn’t look good, our eyes tell our stomach...

@griTech: New ag software aids timekeeping in the field

A new electronic timekeeping software makes it easier for growers to track employee hours in...

Recipe Spotlight: A legume by any other name would taste as salty

Where would we be without peanuts and peanut butter? Kids would be eating a lot...

@griTech: Hunting tools of the 21st century

WHILE HUMAN BEINGS have been hunting since the dawn of creation, the ways this sacred...

Recipe Spotlight: Best cooking methods for the best catch

FISH IS LIKE OLD-FASHIONED PEANUTS. It comes in two flavors – plain and salted. Some...

@griTech: Enlisting cellular technology for better fuel management

WITH ALL OF THE AMAZING technologies that are literally available at the tip of a...

Recipe Spotlight: Proper Pomegranate Procedure 101

Pomegranates might have been the forbidden fruit in the Garden of Eden, but since no...

Commissioner’s AgriCorner: Florida should be in control of its own future

In the photos: Left, Rainbow Springs in Dunnellon; center, Blue Spring State Park near Orange...

Recipe Spotlight: All you need is citrus and 30 minutes (or less)

A little splash will do ya when it comes to adding flavor … as long...

Commissioner’s AgriCorner: A spoonful of facts and forecasts for Florida blueberries

WHILE MANY OTHER industries have suffered during difficult economic times, Florida agriculture remains one of...

Recipe Spotlight: Red, white and blue food for the holiday

THERE’S NOTHING LIKE like the red, white and blue on a patriotic holiday. It’s the...

Publisher Letter: Getting the blueberries off the bush

While many things in the world of agriculture have changed over the past year, several...

Florida Roots: The Latt Maxcy Heritage

In the city of Frostproof, The Friendly City, Latimer Maxcy established one of the largest...

Harvest Time: Slicing Watermelon Fact from Fiction

There’s almost nothing better on a hot summer day than a tasty ice-cold slice of...

Recipe Spotlight: Exclusive Interview with Delicious Tips for Family Cooking

The only full-time agriculture chef in the United States, Justin Timineri, sat down with us...

The Greener Side: Florida Sets the Purity Standard for Other States to Follow

Although it’s nice to hear the word honey as a term of endearment from a...

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