Departments
Recipe Spotlight: A legume by any other name would taste as salty
Where would we be without peanuts and peanut butter? Kids would be eating a lot...
@griTech: Hunting tools of the 21st century
WHILE HUMAN BEINGS have been hunting since the dawn of creation, the ways this sacred...
Recipe Spotlight: Best cooking methods for the best catch
FISH IS LIKE OLD-FASHIONED PEANUTS. It comes in two flavors – plain and salted. Some...
@griTech: Enlisting cellular technology for better fuel management
WITH ALL OF THE AMAZING technologies that are literally available at the tip of a...
Recipe Spotlight: Proper Pomegranate Procedure 101
Pomegranates might have been the forbidden fruit in the Garden of Eden, but since no...
Commissioner’s AgriCorner: Florida should be in control of its own future
In the photos: Left, Rainbow Springs in Dunnellon; center, Blue Spring State Park near Orange...
Recipe Spotlight: All you need is citrus and 30 minutes (or less)
A little splash will do ya when it comes to adding flavor … as long...
Commissioner’s AgriCorner: A spoonful of facts and forecasts for Florida blueberries
WHILE MANY OTHER industries have suffered during difficult economic times, Florida agriculture remains one of...
Recipe Spotlight: Red, white and blue food for the holiday
THERE’S NOTHING LIKE like the red, white and blue on a patriotic holiday. It’s the...
Publisher Letter: Getting the blueberries off the bush
While many things in the world of agriculture have changed over the past year, several...
Florida Roots: The Latt Maxcy Heritage
In the city of Frostproof, The Friendly City, Latimer Maxcy established one of the largest...
Harvest Time: Slicing Watermelon Fact from Fiction
There’s almost nothing better on a hot summer day than a tasty ice-cold slice of...
Recipe Spotlight: Exclusive Interview with Delicious Tips for Family Cooking
The only full-time agriculture chef in the United States, Justin Timineri, sat down with us...
The Greener Side: Florida Sets the Purity Standard for Other States to Follow
Although it’s nice to hear the word honey as a term of endearment from a...