agriculture

What’s Your Ag Story?

Tristen Walling, Lakeland, FL “At a young age, I was introduced to the agriculture industry where I was taught how to plant crops and nurture an animal. At 4 years old I knew that I wanted to be a veterinarian and help animals feel better, this seemed like a perfect job for a little girl […]

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Q&A on High Tunnels

An Alternative to the Traditional Greenhouse Has Been Getting Attention from Growers Across the State by Providing More Environmental Control than an Open Field High tunnels are considered an intermediary between greenhouses and open fields.  Most growers use high tunnels in conjunction with growing in the ground as opposed to the hydroponics often found in

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Annual Citrus Report

Some Growers Go Undercover, While Others Look to Fresh Fruit Production to Diversify   Facing a decline in citrus production in the wake of citrus greening, some of Florida’s growers are turning to protective coverings to block the Asian psyllid that spreads the dreaded Huanglongbing or HLB virus. Ten Florida citrus growers have banded together

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A smoother transition for passing on the family farming tradition

THE 2012 CENSUS OF AGRICULTURE counted 2.1 million farms in the U.S., with 97 percent being considered family-owned operations. While that designation could be any number of configurations of family members, siblings, and extended kin, the one that packs the most important punch is the multigenerational family farming business. We count the number of farming

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Strawberry-harvesting robots, more of the sweeter varieties, and new U-picks

A ROBOT THAT CAN PICK strawberries may ease the industry’s labor problem and revolutionize the way crops are harvested. “This machine itself is being designed specifically for the strawberry,” says Gary Wishnatzki, a third-generation family-owner of Plant City’s Wish Farms, who is partnering in the project. “We’re not going to stop with strawberries … There’s

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